Judge the temperature:?
Smell: Aroma wafts out in 24 hours, indicating that the temperature is enough for fermentation.
Touch: Pay close attention to the temperature after fermentation, and you can touch the jar body by hand. Take the pottery jar as an example, the temperature is slightly higher than the hand temperature, otherwise you need to add or subtract mulch.
Listen: It's normal to hear the occasional bubbling sound of the wine in the jar. If it purrs too quickly, it means that the temperature rises too fast and needs to be cooled down, otherwise the wine will easily sour. You can also observe it directly with your eyes.
Hakka yellow rice wine 1 1 drinking methods:
1, the tin pot is scalded to 68 degrees Celsius, and it is suitable for drinking in winter.
2, add ginger and sugar, heat it slightly, drink it when eating crabs, solve the cold and drink it in autumn.
3, add ice to drink, reduce the taste of the medicine, refreshing and fresh, drink in summer.
4. Heat the hakka yellow rice wine to about 50 degrees, add a raw egg, and stir quickly until the liquor is white to milky white and nutritious, and drink it in spring.
5. Wash the sweet-scented osmanthus with water, add hakka yellow rice wine, seal it and put it in the refrigerator for a week, then take it out and drink it. It's a refreshing fragrance.
6, hakka yellow rice wine with apple juice, sweet and delicious.
7. A cup of hakka yellow rice wine with two pieces of plum is really delicious.
8. When hakka yellow rice wine is added with honey, the fragrance of honey will come out.
9, hakka yellow rice wine with rose essential oil, hehe, girls drink, face flushed, like a big apple.
10, hakka yellow rice wine and ice water, plus some peppermint oil, to drink in summer, which is really being relaxed and free.
1 1, hakka yellow rice wine with bad cooking, ouch, what an exciting way to drink.