Materials

500 grams of chicken wings, barbecue sauce, crushed black pepper, honey, moderate amount.

Methods

1: Wash and drain chicken wings, add barbecue sauce, crushed black pepper and honey to marinate.

2. Skewer every 2 chicken wings with stainless steel skewers.

3. Place the skewered chicken wings in the oven and bake, turning halfway through, until golden brown.

Tips

Features

Tender outside, red color.

Cooking Tips

When baking, on the chicken wings, cut a knife slash, easy to taste.

Rosemary Chicken Wings

Ingredients

3 small chicken wings, salt, ? tsp rice wine, white pepper, ? lemon, rosemary (dried), garlic, cream (or olive oil), a little

Methods

1: Wash the chicken wings and drain them well on a napkin, then spread the marinade on the wings and let them marinade for two to three hours. p>

2, bake before using a brush to apply a little oil to the wings;

3, preheat at 250 degrees for ten minutes, bake for 10 minutes, continue to bake at 200 degrees for 10 minutes on the completion of the middle there are two times to turn, is not very simple.