Chongqing Red Soup Hotpot is made of the following ingredients: edible oil, butter, soy sauce, bean paste, Bazin sea pepper, lobster sauce, ginger, garlic, bean sprouts, pepper, tsaoko, fennel, vanilla, cardamom, fragrant fruit, star anise, cumin, pepper, Anemarrhena and fermented grains.
2. Pour bean paste, Bazin pepper, ginger, garlic, lobster sauce, bean sprouts, pepper, sugar and broth into the pot and cook for 40 minutes; 3. After the pot is boiled, pour in all seasonings and cook for about 40 minutes, then add salt, onion, chicken essence, fermented grains, cooking wine and pepper.
Question 2: What brand of hot pot is the best in Chongqing? Chongqing hot pot is mainly butter red soup. Every family has its own characteristics, which are the best, and everyone's tastes are not necessarily the same.
As a native of Chongqing, I have always recommended the old-school hot pot (the essential difference between the old-school hot pot and the new-school hot pot lies in whether there are five spices. The old chafing dish advocates not adding spices, and it depends on the quality and proportion of various ingredients and the temperature to make the fragrance. The new hot pot advocates adding spices, and will add more than 20 kinds of spices such as Amomum tsaoko, cinnamon, clove, Amomum tsaoko and meat buckle to make the fragrance of hot pot.
Refer to the experience of netizens in Zhihu. "My experience is better than hot pot bottom material. It depends on whether the last hot dish is delicious or not, and whether it tastes like butter (non-spice). Authentic Chongqing hot pot smells like hot pot after eating, but it will soon disperse. If the sun can't get rid of the taste, it is a new hot pot with a lot of spices, which is not recommended by individuals. There are also some hot pot bottom materials, which are not bad in front of hot dishes. It will be tasteless after eating for a while. When you pour out the soup base, you will feel a little clear soup (no oil). "
You can choose several kinds of hot pot bottom materials and then look at the ingredient list. There is a difference between adding spices and not adding spices. Try it yourself and see what kind of flavor you like.
If I recommend it, I recommend you to try the bottom material of Hong Jiu Jiu Hot Pot. This is my favorite one after eating all kinds of hot pot ingredients. One is that there is no spice, and the other is that the ingredients are willing to use (just make a few hot pots). It's delicious without getting angry. Some places are not easy to buy, and supermarkets in Chongqing do not sell them. Fortunately, there are flagship stores online now, and they are basically purchased in flagship stores.
Without comparison, there is no right to speak. Just sell a few famous hot pot bottom materials yourself and eat them once and you will know that one is the best. That's what I did!
Question 3: What are the authentic brands of Chongqing hot pot bottom materials? Chongqing hot pot has a long history. After long-term development, not only many well-known hot pot brands have been formed, but also a number of well-known Chongqing hot pot bottom materials brands have been formed. Although it is difficult to adjust the taste of hot pot, Chongqing hot pot bottom material has won the trust of consumers with its unique taste. Today, I recommend several authentic brands of Chongqing hot pot bottom materials, which are not only authentic in taste and affordable, but also available all over the country. For friends who want to make their own hot pot at home, it is also a good choice to buy their own hot pot ingredients. 1, a 50-year-old brand of Chongqing, the bottom material of Qiaotou hot pot, has a small name, but it tastes outstanding, and it is known as "Eat in Chongqing, taste at the bridge". 2, Qin Ma hot pot bottom material Chongqing old hot pot brand, its hot pot bottom material has the characteristics of spicy and delicious, so that you can have an endless aftertaste. Hot pot and stir-fry are both suitable. 3, Dezhuang hot pot bottom material needless to say, Chongqing hot pot time-honored, well-known catering enterprises in China. There are many kinds of hot pot bottom materials: slag-free hot pot bottom materials, litchi-flavored hot pot bottom materials, seafood hot pot bottom materials, crispy hot pot bottom materials and so on. It is very popular because of its oily but not greasy, spicy but not dry, and long hemp taste, and is suitable for different tastes. 4, summer and autumn hot pot bottom material Summer and autumn hot pot bottom material is a best-selling product in many supermarkets across the country. Based on the traditional technology of Chongqing hot pot, it is carefully developed to make you "as beautiful as sunrise and as strong as late autumn". It is definitely the top grade of hot pot bottom material. 5, fatty hot pot bottom material has the characteristics of spicy and sweet, and it is also necessary for cooking fish and burning meat. 6. Jiujiu hot pot bottom material is also a famous brand of pure hot pot bottom material in Chongqing. For the time being, let me introduce the hot pot bottom materials of these brands to you. Of course, there are many brands of hot pot bottom materials in Chongqing, and their tastes are also very rich. Some large hot pot enterprises in Chongqing have their own independent research and development factories for hot pot bottom materials, so consumers can pay attention to some brands in the market. You are also welcome to recommend the good hot pot bottom materials you have encountered to this site. The copyright of this article belongs to the author. Welcome to reprint. Please indicate the author and source. Thanks to the author: Love Hotpot Network
Question 4: Which brand of hot pot is the best? I suggest you buy hot pot made in Chongqing. If you are a foreigner, you can buy Dezhuang and Qin Ma. If you like spicy food, you can buy Qiaotou, Xiahong and Fat Beef. If you eat spicy food, you can add a proper amount of dried Chili ~
Question 5: Which brand of hot pot in Chongqing has good bottom material, and the one from Hongguojia is better?
Question 6: Which brand of hot pot in Chongqing is the most authentic and delicious? Just eat Jiafu 10.
Question 7: Which brand of hot pot bottom material do authentic Sichuan or Chongqing people recommend? Five points: Qin Ma, Zhou, Jiu Er, San Er, Tan Yutou, Lebao, Little Swan, etc. These are all well-known hot pot ingredients.
Question 8: What brand of hot pot is delicious in Chongqing? Red 99, Qiaotou
Question 9: Excuse me, which brand of authentic Chongqing hot pot is the best? The hot pot bottom material on the market is basically not what you want. I think it's better to customize it according to your own taste. I recommend the privately-made bottom material of Chongqing Jihe Hot Pot.
Question 10: What is the recommendation of authentic Chongqing hot pot bottom material? Chongqing Bading red oil hot pot bottom material, authentic Chongqing flavor. As a Chongqing person, I feel the same as eating in Chongqing, which is very pure.