The practice of beef noodle soup varies across the country, mainly because of the difference in the auxiliary ingredients. Let me introduce you to the complete list of ways to make beef noodle soup.
Tasty way to make beef noodle soup 1,
Ingredients
Beef noodle 500g, 1 Chinese cabbage, 200g of butter, 70g of minced ginger, 80g of scallion, 15g of A. Pepper, 2 teaspoons of spicy soybean petals, 50g of dried chili pepper, 10g of tempeh, 50g of B. Wine brewing, rock sugar 100 grams, beef broth 4000 ㏄, 1 teaspoon of salt
Method
1. Beef in a pot, add water to submerge the surface of the ingredients, cook over high heat for 10 minutes, remove and rinse.
2. Stir-fry the butter, ginger, peppercorns, and spicy bean curd in a pot over low heat for 5 minutes, then add the dried chili peppers and edamame beans and stir-fry over low heat for another 3 minutes.
3. Add Seasoning B, the beef mince from Method 1, and cook on low heat for 2 hours, adding the torn cabbage and scallions to finish.
The delicious way of beef soup 2,
Ingredients
200 grams of money belly, 100 grams of orange stalks, 80 grams of radish, 30 grams of fern, soybean sprouts, green onions, ginger, a little bit of each. Seasonings pepper to taste, 1 tsp soy sauce, 1/2 tbsp minced garlic, 2 tbsp salad oil.
Directions
1. Wash and cut the tripe into strips, then gently blanch in boiling water.
2, will be cleaned, soaked in a container until soft tear strip.
3, radish peeled and cut into pieces, fern to remove the old roots washed and cut into sections.
4, add 2 tablespoons of salad oil in a pot and heat, add chopped onion and ginger, cooking wine, soy sauce, orange stalks, money belly stir-fried to the color, then pour in 8 cups of water, put the ferns, soybean sprouts, radish and cook for 10 minutes, then into the pepper seasoning can be tasted.
Substitution of ingredients
Replace the beef haggis with haggis and call it Haggis Soup.
Taste change
Seasoning reuse white vinegar, pepper, known as sour and spicy beef soup.
Tasty practice of beef miscellaneous soup 3,
Ingredients
Beef intestines, tripe, beef heart, beef lungs, 100 grams each, spicy bean paste, ginger, pepper grains, broth, green onion, chili powder, pepper, pepper oil, salt, chicken broth, cilantro segments, vegetable oil, each in moderation
Practice
1, Beef intestines, tripe, beef heart, beef lungs were washed, blanched together, fished out and cooled.
2, beef intestine cut off, tripe cut into pieces, beef heart, beef lungs were sliced.
3, frying pan put vegetable oil burned to 40% hot, put spicy bean paste, ginger, pepper grains stir-fried, add soup, beef intestines, tripe, beef heart, beef lungs, put green onion, chili powder, pepper, pepper oil, salt, high heat to boil.
4, all the materials in the frying pan into the casserole, cover and stew, put chicken seasoning, sprinkle parsley segments can be.
Beef soup delicious practice 4,
Ingredients
Ingredients A: 1 catty, 1 onion, 1 green pepper, 1 carrot, Ingredients B: 1 plate, green onion segments, a little, Seasoning: 1 packet, 1 tsp salt, 1 tsp soy sauce, 3 slices of ginger, 1 tsp sesame oil, 1 tsp white pepper, 1 cup of rice wine, broth 6 cups, chili pepper, dipping sauces: 1 tbsp, 1 tbsp soy sauce, 1/2 tbsp sugar
Directions
(1) Cut the beef mince into small pieces and scald them in hot water, then wash and cut the onion, green pepper and carrot into pieces.
(2) Pour the stock into the pot, add the rest of the seasonings and bring to a boil, then add ingredient A to cook.
(3) Add other hot pot ingredients and cook, mix well with the dipping ingredients, and serve after dipping the sauce.