1 The so-called stew in Northeast China means that pork belly (or other meats such as ribs) and vegetables such as potato, beans, eggplant, tomatoes and fresh corn are put into the pot in turn, and the ingredients are mixed casually, which means "a hodgepodge", and some people call it "a bumper harvest".

2. The biggest feature of this dish in the northeast is that the meat quality is rotten. The dish is mixed with gravy, and there is a smell of meat. The meal is very good, and there is everything that the human body needs.