The mountain red in my hometown can be said to be semi-wild, and it is definitely a pollution-free fruit without fertilization or pesticides. I decisively took a schoolbag home. I remember that my wife likes to eat fried red fruits. Every time I eat fried red fruits in cups of distant dates in Daoxiang Village, I suddenly burst into tears. Now that you have the main materials, do it yourself. The finished product is super delicious, without any additives. Think about it, a cup of ice in summer and a cup of heat in winter, how wonderful! ! ! Seeing that many people are doing things like candied haws that have not been signed, it is not that they are not doing well. The key is to stir-fry red fruits, which are mainly thorough, rotten and sweet. I inherited the tradition of this thing, I hope you like it.

condiments

200 grams of hawthorn

Single crystal rock sugar 50g

condiments

Water 200 ml

The method of stir-frying hawthorn (stir-frying red fruit)

1 fresh fruit, cut off both ends with a knife and remove seeds with chopsticks.

2 Wash with clear water.

3 Rock sugar and cold water are lit together, preferably with stainless steel pot. The cast iron pot will smell of fish. Boil over high fire, boil sugar over medium fire, and keep stirring to avoid sticking to the wall.

4 Boil sugar and stir constantly.

5 Boil the sugar for 1 min, then add the washed and drained hawthorn and stir.

6. Bring the pot to a boil over medium heat, simmer and fry for 7 minutes with constant stirring in the middle.

7 Take out the pot and put it in a glass or glass bowl.

8 pleasing to the eye, it is better to put nature in a cup and ice it.