Materials: 2 chicken thighs, 10 grams of ginger, 10 grams of garlic

Spiced steak boneless grilled chicken thighs

Methods:

1, chicken thighs, boneless, remove the tendons; ginger, garlic slices.

2, chicken thigh meat with cooking wine, salt, soy sauce, black pepper sauce, ginger, garlic slices marinated for half an hour.

3, with tinfoil marinated chicken thigh meat rolled tightly, wrapped tightly.

4: Steam the wrapped chicken thighs in a steamer for 15 minutes, remove the tinfoil and place in a preheated 200-degree oven and bake for about 8 minutes until the top is browned.

Chicken thighs sauteed in green pepper sauce

Main ingredients

Chicken thighs two green peppers 500 grams

Accessories

Dried chili ten a piece of garlic

Twenty peppercorns pepper two scallions

Ginger a piece of bean paste 15 grams

Old soy sauce 10ML Soya Sauce 10ML

Materials wine 10ML Salt 3g

Sugar 3g Starch 5g

Steamed chicken thigh meat with green chili pepper hot sauce Step by Step

1. Wash chicken thighs, pick out the bones, and cut the meat into pieces. Green pepper washed diagonally cut into sections, ginger, garlic sliced, green onion diagonally sliced into sections

Chicken thighs add old soy sauce, half of the cooking wine, soy sauce, cornstarch marinated for more than an hour

2. pot of oil boiled to 7% heat, burst incense 1/3 of the ginger slices, pour chicken thighs stir-fried to eight matured and fish out

3. pot of oil is not enough you can add a little bit more, boiled to 7% heat, the next soybean sauce, medium-low heat stir fry red oil

3. The oil is stir-fried over low heat

4. At this point, add all the ginger, garlic, dried chili peppers, peppercorns, scallions and stir-fry

5. Add chicken thighs and stir-fry, cook the other half of the cooking wine and stir-fry

6. Put down the peppers and stir-fry them until they are ripe, then adjust the salt and sugar and stir-fry them well

7.