Main Ingredients

Front leg meat : 400

Glutinous rice ? : 600

Accessories

Peanut rice : appropriate amount

Red beans? : moderate amount

Oatmeal? : moderate amount

Cowpeas? : Moderate amount

Steps

First Step

1. Choose the front leg snowflake meat.

Step 2

2. Wash and cut into rectangular strips.

Step 3

3. Add 10ml of cooking wine, 15ml of straw mushroom soya sauce, 10g of salt, 15g of sugar, 3g of pepper, 3g of five-spice powder, mix well with your hands, cover with plastic wrap, and marinate in the refrigerator for one day.

Step 4

4. Soak the beans and peanuts 6 hours in advance, and soak the oatmeal 2 hours in advance, along with the glutinous rice.

Step 5

5. Soak the glutinous rice 2 hours in advance.

Step 6

6. Wash the leaves of the rice dumplings and sterilize them in boiling water. Roll the leaves in a cone shape from one end and put the mixed rice and bean ingredients at the bottom.

Step 7

7. Put 2 pieces of marinated meat in the center.

Step 8

8. Finally, cover the meat with rice.

Step 9

9. Then fold down from the top.

Step 10

10. With your right hand, pinch a corner of the front, and fold the rice dumpling leaf over smoothly.

Step 11

11. Fold back the extra leaves.

The twelfth step

12. Stop and wrap.

Step 13

13. Wrap the dumplings.

Step 14

14. Add water not more than 1 - 2 centimeters of rice dumplings, boil over high heat, then turn to a slight heat and cook for 2 hours. Take the water in the pot to bubble small appropriate, do not cook over high heat. Micro-fire is the pot of water seems to open non-open, can not let the water has been wide open. If you use an induction cooker, the hot milk stall is the most convenient, on and off, do not have to worry about more, timed 2 hours on the line.

More details

The fifteenth step

15. cooked dumplings. Inside wrapped with fresh meat, quite fragrant mile

More details

Fifteenth step

15.