Udon noodle is a kind of Japanese noodle, which is smooth and energetic, and has extremely low calories, so it is especially popular with diners. The method of udon noodles is simple and suitable for home production. Its specific methods are as follows:

Ingredients: 2 packages of udon noodles, green pepper 1 piece, pork 100g, 2 tablespoons of soy sauce, cooking wine 1 spoon, oyster sauce 1 tablespoon, Laoganma 1 spoon.

Shred the green pepper and onion for later use. Cut pork into long strips, add 1 spoon cooking wine and 1 spoon soy sauce, and then let it stand and marinate 15 minutes.

Blanch udon noodles in boiling water for 2 minutes, which can effectively remove the sour taste contained in it, otherwise it will affect the taste of udon noodles. Blanched udon noodles are picked up and drained.

Pour the oil in the pan. The oil used here is a little more than usual when cooking. When the oil is hot, stir-fry the onion. Add pork and stir-fry until it changes color, then add green pepper and stir-fry 1 min.

Pour udon noodles into the pot, add 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce and 1 tablespoon of Laoganma into the pot, and stir fry quickly for 2 minutes.

In this way, the udon noodles are simple, fragrant and delicious, and smooth and strong.

Many people say that udon noodles have a sour taste, but this is not because the food is bad. In fact, the sour taste in udon noodles is normal, because udon noodles are soaked in acid to inhibit the growth of microorganisms during the production process, and the lactic acid used penetrates into the noodles, which not only brings a unique slight sour taste, but also keeps the noodles quality.

In the process of cooking udon noodles, we need to remove the sour taste in udon noodles, so that the taste and taste of udon noodles will be better. Therefore, the udon noodles should not be directly cooked in the pot, but need to do one more step, that is, blanch the udon noodles with boiling water, so that the slightly sour taste inside can be well removed.

The above is the method of udon noodles and the matters needing attention, so that we can make udon noodles with ease.