1. Prepare the ingredients: 300g of high gluten flour, 150g of milk, 1 egg, 4g of yeast, 2g of salt, 45g of sugar, 30g of corn oil. 2. Add the milk, egg, sugar, salt and corn oil to the bread machine. 3. Add the high flour and dry yeast on top, and start the mixing program for 20 minutes. 4. At the end of the program, start the bread machine again and mixing program for 20 minutes, until you can pull out a large film.

1, prepare the ingredients: 300 grams of high gluten flour, 150 grams of milk, 1 egg, 4 grams of yeast, 2 grams of salt, 45 grams of sugar, 30 grams of corn oil.

2, the milk, egg, sugar, salt, corn oil added to the bread machine.

3, above add high flour and dry yeast, start the dough program for 20 minutes.

4. At the end of the program, start the bread machine and dough program again for 20 minutes until you can pull out a large film.

5: Take out the dough and knead it well, then divide it into 6 pieces and roll it out.

6: Place on a baking sheet and cover with a lid and let rise in a warm, moist place until doubled in size.

7: Brush the top of the burger buns with egg wash and sprinkle with sesame seeds, and preheat the oven to 180 degrees.

8, into the middle of the oven, baked for about 20 minutes, burger embryo removed from the cooling seal can be stored.