Crayfish tail 1 kg

Purified water150ml

200g of soybean salad oil.

(edible) black fungus

Appropriate amount of oyster sauce

Proper amount of fudge

Proper amount of soy sauce

ginger slice

Two slices of garlic

Cut 2 shallots into sections.

Appropriate amount of dried pepper

Sichuan pepper

A tablespoon of bean paste.

Proper amount of soy sauce

Proper amount of cooking wine

Steps/methods:

1. After the lobster tail is cleaned, add a proper amount of cooking wine to marinate 10 minute.

2. Put more oil and fry the lobster tail.

3, hot oil, bean paste stir-fry red oil and red pepper, stir-fry pepper, then add onion ginger slices, and continue to stir-fry shallots.

4. Pour in the lobster tail and fry until cooked.

5. (You can add your favorite side dishes and fry them together, or you can not add them. ) Add cooking wine and light soy sauce and stir fry for a while. Then add water, sugar, oyster sauce, cook for a while, finally add onion, and collect the juice over high fire.