1. The recipe of Xuzhou Ban Mian is: 1 egg, high-gluten flour, add some green vegetables, some beef, and 3 cloves of garlic according to personal needs.

2. Put bay leaves, cinnamon, fennel, tangerine peel, angelica, and black tea bags into gauze and tie them tightly into a pot. Put water, salt, soy sauce, and a small amount of chicken essence into the pot and bring to a boil.

3. Cut the beef into small pieces, bring to a boil, and simmer for one hour.

4. Boil an egg and shell it, put it into the pot with the beef, then simmer for 2 hours, remove the spice bag, and make the soup for use as noodle soup.

5. Beat the eggs into the high-gluten flour, add a little water, knead into a dough, add a few drops of salad oil and knead evenly, wrap it in plastic wrap, and put it in the refrigerator to wake up for an hour.

6. Put chili powder, pepper powder, allspice powder, and ginger powder into a bowl, heat the oil pan, add dried chili peppers, sliced ??garlic, and fry the garlic until golden brown, even with oil While hot, pour into the bowl with the chili noodles and stir evenly.

7. Take out the dough, roll it into thin slices with a rolling pin, cut it into noodles, put it into the pot and cook it together with the vegetables.

8. Take out the noodles, add beef soup, and pour in spicy oil to finish.