Garlic crispy chicken wings
Ingredients: chicken wings 10, 3 tablespoons of minced garlic, 2 tablespoons of light soy sauce, half a spoonful of old vinegar, half a spoonful of salt, half a spoonful of sugar, a little black pepper and half a bowl of corn starch.
Practice: 1, make two cuts on the chicken wings to facilitate the taste, add minced garlic, soy sauce, aged vinegar, salt, sugar and black pepper, and marinate for 2 hours;
2. After pickling, wrap a layer of corn starch, pour more oil into the pot than usual, heat the oil to a minimum fire, and add chicken wings;
3, slow fry 10 minutes or so, turn over frequently during the period, fry until both sides are golden, turn off the fire, cover the pot and simmer for two minutes.
Cola Chicken Wings
Ingredients: chicken wings 12, a can of coke, soy sauce, soy sauce, cooking wine, onion, ginger and garlic.
Practice: 1, chicken wings are cleaned and scratched on both sides, and ginger slices, 2 spoons of cooking wine and 1 spoon of light soy sauce are added and marinated for more than 30 minutes;
2. Put the marinated chicken wings into the pot in cold water, add the ginger slices and onions to boil the bleeding foam, remove and drain the water;
3. Put more oil in the pan, add chicken wings and fry until both sides are golden, add onion, ginger and garlic until fragrant, add 1 can of cola, 2 tablespoons of light soy sauce, 1 spoon of light soy sauce, 1 spoon of oyster sauce and 1 spoon of cooking wine, and boil over high fire. Cover and simmer until the soup is thick.
Aoerliang roast chicken wings
Ingredients: chicken wings 10, Orleans marinade, soy sauce, oyster sauce, honey.
Practice: 1, two cuts for chicken wings to facilitate the taste, add 1 spoonful of cooking wine, 1 spoonful of oyster sauce, 1 spoonful of honey, and 3 spoonfuls of Orleans marinade to marinate evenly for more than 1 hour;
2. Place the chicken wings on the baking tray and bake in the oven until both sides are brown for 20-30 minutes.
Braised chicken wings
Ingredients: chicken wings 1 kg, onion, ginger and garlic, soy sauce, soy sauce, cooking wine, oyster sauce and tomato sauce.
Practice: 1, chicken wings are cleaned and drained, and each is scratched twice to facilitate the taste;
2. Boil the water from the pot, add chicken wings, ginger slices and scallions, and cook the wine to boil the blood, and remove it for later use;
3. Heat oil in a pan, add chicken wings, fry the chicken wings with a small fire until both sides are golden, add onion, ginger and garlic until fragrant, add 1 spoon of cooking wine, 2 tablespoons of soy sauce, 1 spoon of oyster sauce, a little salt chicken essence and sugar, pour in a bowl of clear water, boil over high fire, and stew over low fire until the soup is thick.
Roasted chicken wings
Ingredients: chicken wings 10, onion, ginger, garlic and sesame.
Practice: 1, wash the chicken wings and make two cuts on both sides, add a little chopped onion and garlic, 1 spoon cooking wine for curing 1 hour, and adjust the juice: 2 tablespoons soy sauce+1 spoon soy sauce +2 tablespoons oyster sauce+appropriate amount of salt and pepper, and pour in half a can of beer and mix well;
2. Heat the oil from the pan, add the chicken wings and fry until golden on both sides, pour in the sauce and boil, then simmer for about 15 minutes on low heat, then collect the juice on high fire, and the soup can be served out when it is thick, and sprinkle with sesame seeds.
Orleans cumin chicken wings
Ingredients: chicken wings 10, light soy sauce, cooking wine, oyster sauce, Chili powder, sesame seeds, cumin grains and Orleans marinade.
Practice: 1, clean chicken wings, make two cuts on both sides, add light soy sauce 1 spoon, cooking wine 1 spoon, oyster sauce 1 spoon, and Orleans marinade 2 spoons to marinate evenly 1 hour;
2, put oil in the pot, put the chicken wings in the oil heat, keep turning and frying until both sides are golden, and take out the oil control for later use;
3. Stir-fry Chili powder, cumin granules and white sesame seeds with oil at the bottom of the pot, and pour in chicken wings and mix well.
Shrimp chicken wings pot
Ingredients: 12 chicken wings, 1 kg prawn, onion, ginger and garlic, carrot 1 root, corn 1 root, potato 1 piece, beer 1 bottle, soybean sauce.
Practice: 1, wash the chicken wings and make two cuts on both sides, soak them in cold water for half an hour to remove the blood, and then fry them in a pan until they are golden on both sides.
2. Remove the shrimp heads and shrimp lines from prawns, clean them, fry them in hot oil until they change color and take them out for later use, and cut carrots and corn into pieces;
3. Stir-fry shallots, ginger and garlic in oil, 1 spoon of bean paste to stir-fry red oil, add carrot pieces and corn pieces and stir-fry a few times;
4. Add chicken wings, prawns, 2 tablespoons of light soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce and 1 tablespoon of soybean sauce, then add 1 bottle of beer, bring it to a low heat and simmer for about 15 minutes, and then turn to a high heat to collect juice.
Oyster sauce chicken wings
Ingredients: chicken wings 10, minced ginger and garlic, light soy sauce, oyster sauce, cooking wine, black pepper, sugar and starch.
Practice: 1, wash the chicken wings and make two cuts on both sides, add ginger and garlic powder and a little salt for half an hour;
2. Add 1 spoon of cooking wine, 1 spoon of soy sauce, 2 tablespoons of oyster sauce, a little salt, sugar, pepper, starch and half a bowl of water to a juice bowl and mix well;
3. Put oil in the pot, fry the chicken wings until golden on both sides, add a spoonful of minced garlic and saute until fragrant, pour in the sauce and simmer until the soup is thick.
Ningxiang roast chicken wings
Ingredients: chicken wings 12, lemon 1, ginger and garlic, soy sauce, oyster sauce, cooking wine and honey.
Practice: 1, wash chicken wings, add ginger and garlic slices, 2 tablespoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking oil, a little salt and sugar for more than 1 hour;
2. Wash the lemon, cut into slices to remove the lemon seeds, spread a layer of lemon slices on the baking tray, put the chicken wings on it, put another layer of lemon slices on the chicken wings, and bake in the oven for 20-30 minutes.
Salted egg yolk crispy chicken wings
Ingredients: chicken wings 10, 4 salted egg yolks, half bowl of corn starch, a little shredded ginger, cooking wine, soy sauce, oyster sauce and chopped green onion.
Practice: Wash the chicken wings, cut them twice, add shredded ginger to remove the fishy smell, and then add 1 spoon cooking wine, 1 spoon soy sauce, 1 spoon oyster sauce and salted egg yolk to marinate evenly 1 hour;
2. Wrap the marinated chicken wings with dry starch, boil the oil from the pot, add the chicken wings and fry them until golden on both sides, and sprinkle with chopped green onion.
The above is the practice of chicken wings to share with you. Each one has detailed operation steps. Friends who like it quickly like it and collect it and try it! If you have any good opinions and suggestions, please let me know in the comments! Long press likes have special effects, try it quickly, thank you for your encouragement.