1, improve immunity, sea cucumber contains lysine which is not found in other animal foods. Lysine is known as the "growth factor" and "brain spirit" of human body, which is a necessary component of sperm formation, can promote human development, enhance immune function, and improve the function of central nervous system, so it has the effect of restoring brain fatigue, enhancing memory, preventing senile dementia, and so on. It has the effect of restoring brain fatigue, enhancing memory, and preventing senile dementia.
2, beauty, because the protein content of sea cucumber is extremely high, of which collagen is also very rich, comparable with Colla Corii Asini and deer antler gelatin, not only can replenish the blood, but also slow down the aging of the organism, so that the skin lubrication, elimination of wrinkles and facial blemishes, and sea cucumber in the fat content is low, will not cause fattening.
3. Preventing and controlling vascular diseases, as sea cucumber does not contain cholesterol and is rich in high-quality proteins and inorganic salts, it can help to regulate the lipid metabolism of human body, so that the fat content of the body will be reduced significantly; lowering blood glucose, blood lipids and cholesterol.
Extended information:
The sea cucumber is the entire body of the prickly cucumber or other species of sea cucumber of the family Cuccinellidae, and is also known as the sand cucumber, sea cucumber and so on. It is distributed in Liaoning, Hebei, Shandong and other coastal. Sea cucumber is regarded as a delicacy for its rich nutrition, and it is one of the famous "eight treasures of sea food" (sea cucumber, dried scallop, shark's fin, fish maw of slate, abalone, shrimp, dried squid, agar jelly), which can be made into a product of sea cucumber and many other famous dishes.
Effects and functions of sea cucumber Sea cucumber is rich in protein, amino acids, calcium, phosphorus, iron, iodine, vitamins and other nutrients, sea cucumber is extremely low in cholesterol, and it is a typical high-protein, low-fat, low-cholesterol food. It is a typical high-protein, low-fat and low-cholesterol food, and its meat is tender and easy to digest, so it is very suitable for the elderly, children and people with weak physique to consume.
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