First, it's best to buy beef tenderloin, also called Philip, or beef loin, also called sirloin, so the meat is tender, which is the most important thing.
Secondly, the bought beef must be marinated with seasoning for at least 10 minutes.
Finally, when the oil smokes in the pot, the surface can be quickly sealed by high temperature to prevent the water inside from flowing out.
Method of frying steak:
First of all, to buy a better steak, Zuyi uses Australian bull's eye, which is almost 8 ounces. One ounce multiplied by 28 is grams. It's better to be a little thicker. If it's too thin, it'll be overcooked when fried outside.
The pot for frying steak must be very hot. Preheat the pot for 5 minutes with medium fire or big fire, and sprinkle salt on the steak at the same time. There is no way to quantify how much salt to sprinkle. Come according to your own taste. Then sprinkle black pepper on it.
Pour olive oil on it, so there is no need to add oil to the pot. We have to turn over and do that again.
When the salt is added and the oil is added, the pot can be cooked. You must hear the sound of "scratching" when cooking.
It's very important not to turn over the steak too quickly. If you turn it over right away, it will stick to the pot, and the color will be white and ugly.