Fried Eggs with Bean Curd

Raw material: 200g of bean curd, 4 eggs, 5g of salt, red chili pepper, pepper and sesame oil.

Practice: Bean curd is cut into pieces; eggs are beaten, put in salt and mix well. Add water to the pan and heat, add salt and pepper, cut the minced beans in the water, fish up and mix with the egg. The bottom of the pan is hot, put a little oil, will have been mixed well with the eggs and beans into the pan fried, sprinkle red pepper, dripping sesame oil can be.

Eggs fried vegetables

Raw materials: 200 grams of vegetables, 4 eggs, 3 grams of salt, sesame oil.

Practice: Wash the ayurvedic vegetables, after boiling water, cut into pieces; eggs into a bowl, put a little salt, and ayurvedic vegetables together and stir well. Put a little oil in a pan and heat it up, put in the eggs that have been mixed with mugwort, and fry until both sides become golden brown. Drizzle in a little sesame oil.

Fried eggs with leeks

Raw materials: 4 eggs, 150 grams of leeks, 3 grams of salt, 3 grams of chicken essence.

Practice: wash leeks, chopped into mince standby. Eggs into a bowl, stirred, add leeks, salt, chicken stirred standby. The pan is placed on the fire, filled with oil, will be prepared for the egg liquid into the pan frying until both sides of the golden brown can be.

Omelette with green beans and flower nail meat

Raw materials: 3 eggs, 50 grams of green beans, 50 grams of flower nail meat, 50 grams of dried radish, 3 grams of salt, 3 grams of chicken essence, 1 red pepper.

Practice: Dried radish, red pepper diced, flower armor meat washed. Pot on the fire, add the right amount of water, salt and chicken boiling, under the green beans, flower armor meat, dried radish, red pepper diced boiled until cooked and then removed. The eggs are beaten, add salt, chicken essence and prepared materials, stir well, into the pan frying yellow can be.