The practice of steaming pork:

1. Wash lobster sauce and chop it with pepper, leaving a pepper cut into rings for decoration.

2. Cut the onion into granules.

3. Slice pork and add raw flour, sugar and soy sauce.

Step 4 mix thoroughly

5. Add chopped lobster sauce and pepper.

6. Stir well and decorate with pepper rings.

7. Steam in a steamer 10 minute. Add onions when opening the lid.