A Qinling Mountain, half of China's history, Xi'an ancient name: "Chang'an", the ancient capital of the 13th Dynasty, one of the world's "four great ancient capitals".
Unique geographic location and climatic characteristics, fertile land, rich in produce, Xi'an history for a long time for the "capital" seat, deep cultural heritage, known as: an ancient city, half the city of immortals.
The Shaanxi food culture is profound and far-reaching, and is an important part of Shaanxi's history and culture.
The noodle food of Xi'an is also one of the birthplaces of Chinese noodle food.
"The country is based on the people, and the people take food as the sky", eating in Xi'an is famous all over the world.
Xi'an Ten Famous Foods:
1 [Gourd Chicken]
"Gourd Chicken" is a classic of Shaanxi cuisine.
"Gourd chicken" finished, shaped like a "gourd" and named, crispy outside and tender inside. It is listed as the first of the Shaanxi famous dishes.
It started in the official kitchen of Wei Cheok, the Minister of Rites of Emperor Xuanzong of the Tang Dynasty.
2, [Hulutou steamed bun]
"Hulutou steamed bun" originated in the capital of the Great Tang Dynasty, and the "Sage of medicine" Sun Simiao and the "Hulutou" more historical origins!
3. [Beef and mutton steamed bun]
Ethnic "halal" food "beef and mutton steamed bun".
By the ancient "beef and mutton soup" evolved, such as the "Book of Rites" and the pre-Qin Zhuzi, ditch mentioned "beef and mutton soup".
"Beef and mutton steamed buns" has become the Xi'an gourmet film.
4, [bⅰangbⅰang noodles]
bⅰangbⅰang/pants with noodles, Xi'an's classic noodles on behalf of.
5, [meat buns]
Tiger back, chrysanthemum heart
6. [Guanzhong Shame Noodle]
Represented by Chang'an and Baqiao area, the difference between a thickening, a clear soup.
It is the main character in Xi'an for weddings, funerals and celebrations.
(Shammy noodle ingredients)
7, [Qinzhen cold skin]
skin
8, [powder soup lamb blood]
9 [retort cake]
The Hui "halal" retort cake is the most distinctive, known far and wide.
10 [Xiji Shame Noodle]
To Qishan, Baoji, Wugong area prevalent, known as "a mouthful of incense" to the soul of the sour soup, a plate on the 6 bowls, eat a 10 a few 20 bowls of ordinary things.
The above introduction of the Xi'an 10 food, only on behalf of personal opinion!
Welcome to add and discuss.
[teeth] Xi'an although snacks everywhere, a full range of varieties, but belongs to the Xi'an things, many people are afraid to say a few, many can not eat. Speaking from childhood like to eat, personally feel very Xi'an things it.
First, mutton steamed buns. Since I was a kid, I've loved eating steamed buns, and I've always found them to be the most traditional in Zhonglou.
Second, gourd head. The most representative of the Spring Festival in the South Courtyard Gate.
Third, sour soup dumplings. Hanmin, Hui Min have, Hanmin's street stalls used to be very good, but now the store, but can not eat that flavor. Hui Min's relatively well preserved, the old store can basically, the new store mixed.
Fourth, meat sandwich. Zhuba City, Fanji meat buns are considered antique-level existence. However, since the disturbance after the family, always feel that there is something missing.
Fifth, spicy garlic lamb blood. When I was a child, I often ate the old Dongguan, and then demolished.
Six, mirror cake. I don't know why they are written as "cauldron cake", memory only "mirror" this pronunciation, never "cauldron" this pronunciation, I don't know which culture to change.
Seven, gourd chicken. Please recognize the Xi'an restaurant.
Eight, three "warm mix" dishes: warm mix waist flower, warm mix tripe, warm mix fat intestines.
Nine, crystal cake. The crystal cake of Te Mou Kung, I feel that it is still much softer than the previous white snacks.
Ten, cold skin. Famous, popular cold skin, on the contrary, are not Xi'an. Qinzhen rice skin (previously not Xi'an, now Xi'an), Baoji rolling skin, Hanzhong hot rice skin. Xi'an local cold skin called "Rang Pi", that is, the skin, thicker, in addition to soy sauce, vinegar and garlic water, to add fried leeks and fried tomatoes, can not be found for sale.
[Bare teeth] ten enough, suddenly some of them are not enough, and remembered a few childhood favorites.
八宝稀饭. Similar to the southern eight treasure congee, but not thick, red dates, walnuts are the mainstay.
Persimmon cake. Unlike persimmons dried persimmon cake, it is not a sweet, pastry-like persimmon cake. They are made from fresh persimmons (Lintong fire-crystal persimmons are the best), mixed with flour, and deep-fried with a special shallow spoon, and they are delicious.
Xi'an's local noodles. Why is it called local? It's because most of the noodles on the market are Qishan noodles from Baoji, and you can't get local ones. The noodles are made of diced lean meat and eight kinds of fresh and dried vegetables, thickened with gravy east of Lintong and thickened with broth west of Lintong. Unlike the Qishan shame noodles sour and spicy, Xi'an shame noodles relatively light, not fat, not greasy, rich side dishes, texture, flavor is very layered, even soup with a sweep of the noodles ......
There is also braised sanshuang, Xi'an braised sanshuang is very unique, North and South can be accustomed to eating.
We all know that Xi'an is a historical city, and is now also very popular as a tourist city, Xi'an is famous for a lot of food, in the country is very famous, Xi'an has what famous food you know? Today, the Xi'an famous food introduced to you to see these Xi'an food you have eaten which?
1. Meat bun
Meat bun is a famous snack in Shaanxi, one of the must-eat food in Xi'an. Bun appearance charred yellow, clear stripes, internal layer, cake body swelling, skin crispy tender, fire power to home, eating temperature to hot hands for the best. Meat is cooked meat with waxy sauce, this waxy sauce of the lead are used for decades, the flavor is very great.
2. Meatballs and Spicy Soup
Meatballs and Spicy Soup is one of Xi'an's favorite breakfast specialties, and it is also a halal food for Xi'an Hui people. Xi'an Hui people like to eat meatballs and spicy soup, made of atmospheric beef meatballs, with cabbage, potatoes, cauliflower, carrots, fungus and other ingredients, a bowl of meatballs and spicy soup can be made for breakfast, accompanied by other small dishes.
3. Liangpi
As one of Xi'an's specialties, Liangpi, in Xi'an, Liangpi is a generic term, including Qinzhen rice, Xifu rolling out the skin, Hanzhong rice, Guanzhong brewing skin, the above four are more common Liangpi, in addition to vinegar, hot rice, gluten Liangpi, croak and so on, the difference is mainly in the raw materials, production process and modulation method. Personally, I prefer to roll out the gluten of the skin.
4. oil splash spices biangbiang noodles
Ten strange in Shaanxi, which "noodles like pants belt" refers to this noodle. Shaanxi Guanzhong folk traditional flavor noodles, especially Guanzhong wheat flour, usually hand-rolled into long, wide and thick noodles
5. Mutton Buns
Mutton Buns abbreviated to Mutton Buns, Buns. Anciently known as 'Sheep Soup', Northwest cuisine, especially in Xi'an, Shaanxi Province, the most famous beef and mutton steamed buns, it is fine cooking, heavy material flavor mellow, meat rotten soup thick, fat but not greasy, nutritious, fragrant, tempting appetite, after eating a long aftertaste. Because it warms the stomach and hunger, it has been loved by people of all ethnic groups in Xi'an and the Northwest China, and foreign guests come to Shaan'an to taste it first, in order to satisfy their appetite. Has become a representative of Shaanxi famous food.
6. steamer cake
The steamer cake is a specialty of Xi'an. The deep mouth of the large iron pot for steaming cake is called "cauldron" in ancient times, hence the name. With a soft and delicate texture, this dessert snack is made of glutinous rice, cloud beans and red dates. After steaming the aroma overflowing, old and young savory, rich in nutrients, nourishing strong, color and lustre bright and moist, soft and sticky sweet, fragrant, long time to eat do not get tired of, the flavor is unique.
7. Persimmon cake
Lintong specialty "fire crystal persimmons" and the surface for the skin, and then with yellow cinnamon, roses, peach kernels, sugar, rock sugar, green and red silk, etc., the top board oil mixing for filling, with a charcoal fire set up a whole pot baked and made of the surface of the golden-yellow color, the taste of the soft and sweet, is the annual autumn and winter seasons of seasonal delicacies.
8. Gourd chicken
Gourd chicken, known as "the first taste of Guanzhong", is used in Xi'an city south of the village of Sanjiao, "bone bone" chicken. This chicken is raised for a year, net weight of about one kilogram, tender meat. When it is made, it undergoes three basic procedures, i.e. first boiling, then steaming and then deep-frying. The chicken cooked in this way is not only flavorful and tender, but also the chicken body is complete like a gourd. One of my favorite dishes.
9. Mirror cake
Mirror cake is a specialty of Shaanxi snacks, the shape of small as a mirror, but also round as a mirror, thicker than a finger. The practice is to finely grind the rice into powder, in small toys such as bamboo and wooden cage drawer pads on the thin iron, filled with rice flour, sprinkled with brown sugar, green and yellow sugar, plus finely chopped green and red silk, a drawer a drawer stacked up, such as a pagoda, pagoda tip has an organ, to be cooked when the steam a rush, a long sound, children heard the sound of the arrival of.
10. Ice Peak
Ice Peak is the holy grail of Shaanxi people's diet. Three Qin package (cold skin, ice peaks, meat buns) in an indispensable part. Born in 1953, concentrated the memory of several generations.
Can you list some of the hard-cooked dishes for upscale banquets?