Subsidiary: starch (fava bean) 3g

Seasoning: 10g green onion 6g salt 6g monosodium glutamate (MSG) 3g baking soda 1g sesame oil 1g pepper 2g vegetable oil 50g each moderately

Smooth egg prawns:

1. fresh shrimp, wash, towel to absorb the water;

2. put the Egg white 10 grams, monosodium glutamate (MSG), refined salt, dry starch, baking soda and put in a bowl and whisked into a paste;

3. and then added to the fresh shrimp have been drained of water and stirred, put into the refrigerator to marinate for 2 hours to take out;

4. scallions to the roots and whiskers, washed, chopped scallions;

5. will be the rest of the egg mixture add refined salt, MSG, scallion rice, sesame oil, pepper, vegetable oil and whisked into an egg paste;

5. the egg mixture into the egg paste;

6.

6. heat the frying pan on medium heat, oil to a boil, put the shrimp soak in oil for about half a minute, fished out with a strainer, poured into the egg paste together into the egg material;

7. the rest of the oil poured out of the frying pan back to the stove, the oil, pour in the egg material, frying the oil, frying until it just solidified on the plate.