How to make Vietnamese crystal shrimp rolls

How to make Vietnamese crystal shrimp rolls

How to make:

1. Prepare all the materials.

2. Remove the heads, shells and threads of the shrimps, blanch them for a while, take them out of the cold river and wipe away the surface moisture. Beat the eggs with a little salt, spread into egg cakes and cut into thin strips. Various vegetables are also cut into thin strips. Shred the carrots and toss with a little olive oil.

3. Prepare a larger plate and add a little cold water. Then immerse the rice wrapper in water and wet both sides. About 10 seconds, don't soak for too long.

4. Spread the rice wrapper flat on the countertop, and then add various vegetables. If you are afraid of sticking, you can apply a thin layer of oil on the countertop in advance. A little bit of oil is enough.

5. Roll up the rice wrapper from the bottom, cover it with the vegetables, and then put the shrimps on it.

6. Continue to roll up in one circle, and then fold the extra parts on both sides of the rice wrapper toward the middle. Home-cooked recipes

7. Finally roll it up and shape it, and a shrimp roll is ready. Make all the shrimp rolls in sequence, and then place them on a plate that has been lightly greased with oil.