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What are the best foods to eat for frequent coughing
Question 1:? What food is good for frequent coughing? What is good for dry coughing?

Sugar boiled eggs

Ingredients: 1 egg, peanut oil, sugar in moderation.

Practice: half a teapot of water to boil, put cooking oil (peanut oil is best) 1-2 tablespoons, and then put the right amount of sugar, and then an egg broken into the teapot, boiling until.

Usage: Every morning and evening (after waking up, before going to bed) drink while hot, and serve three or two days that is good.

Duck pear mung bean soup

Ingredients: mung bean 100 grams, duck pear two.

Practice: take 100 grams of mung beans, duck pear two soup to drink, eat pears and drink soup in the morning to eat once.

Ice sugar steamed white fruit

Ingredients: white fruit 3 money, rock sugar 2 money.

Practice: the white fruit, rock sugar, put a little water steamed, the night before going to bed, once a day, adhere to a month can cure dry cough. Tip: Steam the first white fruit crumbled into slag, water bubble, and then put into the rock sugar.

Milk boiled peanuts

Ingredients: peanuts, milk, moderate.

Practice: a handful of raw peanuts crushed, put into the milk boiled, and then take while hot, 2 to 3 times a day, can effectively treat cough.

Peanuts, jujubes and honey soup

Raw materials: peanuts, jujubes, honey 30 grams each.

Practice: put peanuts, jujubes, honey into the pot, decoct with water, eat peanuts and jujubes and drink their soup, twice a day, several times.

Vinegar fried duck eggs

Ingredients: 1 fresh duck egg, 25 grams of vinegar.

Practice: a fresh duck egg into the aluminum pot, stirring evenly, after which, stir fry with a spoon (anti-paste), half-cooked, and then add 25 grams of Chen (rice) vinegar, continue to stir fry until cooked. Eat while hot, once in the morning and once in the evening. Eat 10 days in a row, cough can be cured.

Fishweed Boiled Pig Lung

Ingredients: 30 grams of fishweed, 250 grams of pig lung.

Practice:

1, the fish grass, pig lungs were washed and pig lungs cut into pieces, fried in the iron pot, and then bleach water filtered.

2, the above materials plus 1/4 Luo Han Guo into the pot, add the right amount of water, martial arts fire boil to the fire boil 2 hours, fried into 2 ~ 3 bowls, salt to taste, 2 ~ 3 times to drink.

Effect: This soup has the effect of clearing away heat, resolving phlegm and relieving cough, which is effective in the treatment of wind-heat cough.

What fruits can babies eat with dry cough?

Persimmons: cold, can clear heat, phlegm, cough. But the baby can only eat one at a time, eat more stomach will be uncomfortable.

Watermelon: cold, can cure all the fever. If the baby suffers from wind-heat cough in the summer, you can give him more watermelon and drink more water at the same time.

Loquat: cool in nature, can moisten the lungs, phlegm and cough. Suitable for hot cough spitting yellow pus phlegm baby to eat.

Water chestnut: cold in nature, water chestnut water can dissolve phlegm and clear heat. Take 2~3 water chestnuts, peel them, cut them into thin slices, put them into a pot, add a bowl of water, and boil them on the fire for 5 minutes. This formula is effective for those who have a hot cough and spit out pus and phlegm.

Question 2: What is good for people who often cough Eat some pear is better

Question 3: What food is good for the old dry cough Li Zhou Lan Jinhua City Kanghua Hospital Department of Family Medicine 2014-07-15 15:55 Complaints

Suggestions: Coughing is the most common pediatric condition, in addition to taking medication, the following simple dietary therapy also has a certain effect, you may want to try:

1, turnip Chenpi soup: 1 white radish, sliced into white pepper 5, ginger 10g, Chenpi 5g, boiled soup, and then add rock sugar 50g. used in the early stages of the disease, frequent cough attacks, throat itching, coughing heavy, phlegm white and thin.

2, Luo Han Guo tea: Guangxi Luo Han Guo 9g, water decoction. Used for coughing, sputum yellow sticky, not easy to cluck out.

3, loofah juice: fall loofah, take the juice, steam hot water and drink. Used for coughing for a long time, phlegm, yellow sticky color, clucking and vomiting, or a hot fishy taste.

4, Chuanbei pear: Chuanbeimu 5g, rock sugar 15g and pear with steam, for cough phlegm, yellow and sticky.

5, Coix lacryma yam winter melon seeds porridge: Coix lacryma 50g, yam, round-grained rice 100g, winter melon seeds 50g, with porridge food. Used for coughing phlegm, white color.

6, almonds, radish and pig lung soup: pig lung, white radish each 1, cut into pieces, almonds 9g, *** stewed and cooked. For prolonged coughing, asthma and shortness of breath after activity.

7, lily pig lung soup: 30g lily, pig lung 250g, stewed with a little salt for flavor, drink soup and eat pig lung. Used for coughing for a long time, dry cough with little sputum.

Wind-cold cough

Frequent coughing, sputum white and thin, fear of cold, no sweating, low-grade fever and headache, nasal congestion and clear flow of mucus, itchy throat and heavy voice, thin white tongue.

Treatment: dispel wind and cold, promote lung cough.

(1) cough ginger sugar drink: 10 grams of ginger, cleaned and cut up, with boiling water, covered with warm soak 10 minutes, and then add the right amount of maltose, served frequently as tea.

(2) Su Chen Decoction: Perilla leaves, Chen Pi 9 grams each, 12 grams of white radish slices, a bowl of water into half a bowl of decoction, add a tablespoon of brown sugar, while hot and warm service.

(3) almond tea: almonds 6 to 10 grams, chopped and add 200 milliliters of water, decocted to 80 milliliters, add a small amount of sugar to taste, one dose per day, served in divided doses. Can also take 7 bitter almonds, sweet almonds 14, soak in boiling water for a while, remove the skin, after the tip, pounded, add the right amount of water, a dose a day, divided into several times to finish.

Wind-heat cough

Irritable cough, phlegm yellow and sticky, not easy to cough up, thirst and sore throat, turbid nasal discharge, accompanied by fever and headache, slight sweating, thin yellow tongue coating, floating pulse.

Treatment: clearing away wind and heat, promoting the lungs to stop coughing.

(1) Fishweed Almond Decoction: 30 grams of fishweed, 9 grams of almonds, 10 grams of Platycodon grandiflorus, decocted with water and served as tea.

(2) fishy grass pot pig lungs: 30 grams of fishy grass, pig lungs about 100 grams, the pig lungs cleaned and cut into pieces, add the right amount of water to make soup, a little salt for seasoning, drink the soup and eat pig lungs.

(3) turnip caramel drink: 500 grams of radish, cleaned and cut into thin slices, add maltose 200 ml, stirring, soaked for a day and night, that is, the turnip sugar water, each time to serve 15-30 ml, 3 times a day to finish.

(4) mulberry leaf loquat leaf decoction: 10 grams of fresh mulberry leaves, fresh loquat leaf 9 grams, decoction tea, take 2 times a day.

Lung fever cough

Coughing bouts, phlegm thick yellow difficult to cluck, dry throat, fever and thirst, red face and eyes, bitter mouth, irritability, red tongue with yellow fur, smooth pulse.

Treatment: clearing away heat and diarrhea of the lungs, relieving cough and resolving phlegm.

(1) south apricot mulberry white pig lung soup: south apricot kernel (remove the tip of the skin) 10 grams, mulberry white skin 12 grams, about 200 grams of pig lungs, boiled soup to drink. First of all, the pig lungs cleaned and cut into pieces, with the South Apricot, mulberry outlet together with a tile pot with water boiled, drink soup and eat pig lungs.

(2) fig rock sugar water: 10 grams of figs, the right amount of rock sugar, boiled sugar water service, once a day, even served 3 to 5 days can be effective.

(3) jellyfish and horseshoe soup: 25 to 50 grams of fresh jellyfish each time, (dry products discretionary), 50 to 75 grams of horseshoe (peeled and sliced), decoction soup to drink, usually several times the effect.

(4) fat sea ice sugar tea: each time with fat sea 3 ~ 5, cleaned into a bowl, add the right amount of rock sugar seasoning, rushed into the boiling water, cover and simmer for half an hour or so, as a tea, drink a few times a day, serve 2 ~ 3 days to see the effect.

(5) Chuanbei Snow Pear Sugar Water: 3 grams of Chuanbei mother of pearl, Snow Pear, an appropriate amount of rock sugar. Chuanbei broken, snow pear cleaned and sliced, put the cup of boiling water stew, drink soup.

Phlegm-damp cough

Cough phlegm, white sparse, chest full of 4, fatigue, tongue pale moss white greasy, smooth pulse.

Treatment: Strengthen the spleen and dry dampness, resolve phlegm and stop cough.

(1) French Xia Chuanbei North Apricot Decoction: each time to take the French half-summer, Chuanbeimu 3 grams each, North Apricot (remove the tip of the skin) 6 grams, **** broken, into a cup, add 50 milliliters of water, boiled water stewed for one hour, drinking water. Day once, served 3 to 5 times, effective.

(2) half-summer alum pill: 12 grams of French half-summer end, 2 grams of alum end, ...... >>

Question 4: old cough, coughing a lot, eat what food is better, when Coughing some things can not be eaten, such as chain, typical cold food, eat will aggravate the cough!

Here's a recipe you might want to try!

Garlic (a head, patted), ginger (1 to 2 pieces) + rock sugar with water on the pot steam, drink the water out of the steam, three times a day, to suppress the cough has a miraculous effect

Question 5: cold and cough to eat what food is good? Modern medical research results show that white radish has an anti-cancer effect. Clinical dietary use of medicinal food therapy has also observed that a variety of dishes cooked with radish, often eaten, does have a cancer prevention effect. Olive and white radish with the production of drinking soup, its clear lung phlegm efficacy is more significant, the role of mild and long-lasting, especially suitable for middle-aged and elderly lung cancer patients and their treatment of phlegm after the emergence of concomitant heat cough, hot phlegm and other conditions.

Bidu Pu Chaliao vomit Diem Σ Skip Le comfort people

1, the Department of Ginger Juice: 10 grams of Department of Ginger, 6 grams of ginger (patted), add the appropriate amount of water to decoct 20-30 minutes, remove the slag to take the juice, mixing a little bit of honey, so that the child is warmed up to serve in small batches.

2, ginger and apricot soup: almonds 10 grams or so (soaked and washed to remove the outer skin and the inner tip, mashed), ginger 6 grams (peeled, with 4 grams of salt together with the mashed), licorice 5 grams (research finely ground, micro-frying), together with mixing, with boiled water into a soup, can be consumed

1, mulberry chrysanthemum and almond tea: mulberry 9 grams of leaves, chrysanthemum 9 grams of almonds 6 grams (mashed into a puree), all three into the pot of decoction, and transfer to honey 15 grams of honey. Take the juice, mix 15 grams of honey, can be served warm.

2, pear juice: 100 grams of pears (washed and cored, sliced), 5 grams of Parsley (pounded), 8 grams of Platycodon grandiflorus, together into the pot, decoction for about 10 minutes, and then add 10 grams of chrysanthemums, and then cook for 5 minutes, slagging juice, add the right amount of rock sugar, can be served

3, pear juice porridge: fresh duck pear 1, chopped up with the skin, placed in a casserole dish, add the right amount of water, decoction 30 minutes, remove scum and wash the clean duck pear, add water to the water, and then add the right amount of water, decoction 30 minutes, then remove the scum and wash the clean duck pear. After the slag and washed round-grained rice 50 grams of porridge, can be served warm.

1, Coix seed cooking pig lungs: 30 grams of Coix seed (pounded into pieces), pig lungs 1 (washed, white color), placed in a pot, add the right amount of water. First boil over high heat, then cook over low heat.

2, winter melon soup: winter melon kernel, winter melon skin, maitake 15 grams each, add the appropriate amount of water decoction. Fresh Chrysanthemum soup: 150 grams of fresh Chrysanthemum, water decoction to slag, add the right amount of rock sugar, and drink in batches

Question 6: What do people who often cough to eat good There is no completely in this area, eat more food containing vitamin C, such as tomatoes, and some seasonal vegetables, fruits, Oh If coughing a lot of can contain a little Licorice tablets (cheap, 2 yuan a bottle) is very effective is the composition of the traditional Chinese medicine to the body less harm Secondly, it is a lot of The next step is to exercise more.