1. Prepare pepper, aniseed, dried pepper, fragrant leaves, ginger slices, mushroom cutting knives, cut chicken into pieces, and dice potatoes for later use.

2. Pour a spoonful of white sugar into the oil, and the white sugar will turn brown and float. Pour in the chicken wings and stir fry. Don't overheat the sugar, and be careful when pouring the chicken wings.

3. Color the chicken wings and stir fry a few times, then add the auxiliary materials prepared in Figure 1 and continue to stir fry.

4. Stir-fry for a dozen times, then pour in the potatoes and continue to stir-fry.

5. Stir fry a few times and then pour in the mushrooms and stir well.

6. Pour in the raw extract and soy sauce to color and stir fry.

7. Stir well, pour in boiling water and simmer for about half an hour. (Water and food are even)

8. After the potatoes are stewed, collect the juice on fire and season with some salt.

9. Out of the pot, (? ﹃? )

Tips

You can put more water in the chicken stew, but you can't put less. If you can't master the step of putting sugar well, you can not put it. You can also put the chicken directly in oil!