As the saying goes, "turnips and greens have their own tastes", and meatballs include vegetarian meatballs, meatballs and vegetarian meatballs. Everyone likes different things, but I personally prefer vegetarian meatballs. A few dollars can buy a pile of ingredients, which are fragrant, crisp and economical.

When I was a child, I would fry some meatballs and vegetarian meatballs at home during the Spring Festival. Now I remember what they looked like when they were children.

The lazy woman's kitchen kitchen today to talk about the specific practice of carotene meatballs:

Difficulty: ★★★★☆☆

Ingredients: carrots, flour, shallots, ginger, eggs, salt, monosodium glutamate, pepper, sesame oil and salt.

Production process:

1. After washing carrots, slice them first, then shred them, and finally chop them into fine powder.

2. Chop chopped green onion and ginger into Jiang Mo.

3. Put the chopped carrots into a large bowl, add flour, chopped shallots, Jiang Mo and two eggs, add a proper amount of water, add salt, monosodium glutamate, pepper and sesame oil, and stir well to make a paste.

4. When the oil in the pot burns to 60% heat, knead the batter into small balls by hand, put them in the pot, fry them and take them out.

5. Fry it all, but don't fry it until the surface is golden.

Who is not three meals a day, daily necessities. Creating love and beauty with our heart is the biggest change and uncompromising for our ordinary life.