Need to blanch. As follows:

1, generally in the market to buy vegetables, in the process of planting, the grower in order to prevent vegetables sick, bugs and some other events, it is inevitable that pesticides will not be used to try to avoid the loss of, so in order to be safe, carrots need to be blanched before eating.

2, one of the main reasons is that the carrot itself comes with the bitter taste of grass, carrot blanching can effectively remove the carrot itself comes with the flavor, thus increasing the appetite of small children.

3, in some of the raw things on the surface of the micro-organisms often exist, carrot blanching can effectively kill the micro-organisms attached to the skin of the carrot, so that not only eat more safely, the color will be more than directly do will look good.

Blanching skills

First of all, clean the carrots, add some water to the pot, boil, put a small amount of sugar in the water, and then cut the carrots into the pot, blanch for about 30 seconds, and then fish out of the cool water, so that the texture will be more crispy.

Lastly, put some cooking oil inside the frying pan, put dry chili, onion, ginger and garlic and other seasonings stir-fried flavor, and then put the carrots into the inside of the frying to eight cooked, add salt, chicken essence, and other seasonings stirred evenly on the carrots to be fried, not only the color of the bright, the taste of the taste of the carrots, more flavorful.