Materials:

300g of lean pork, soy sauce 1 spoon, cooking wine 1 spoon, raw flour 1 spoon, onion 1 root, 2 garlic cloves, 5g of auricularia auricula, 0g of carrot 100, and green pepper 1.

Sauce:

2 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of oyster sauce, a little sugar, 1 tablespoon of corn starch, and half a bowl of clear water.

Exercise:

① Shred lean meat and marinate it for half an hour with a spoonful of soy sauce, a spoonful of cooking wine and a spoonful of raw powder; Soak black fungus for half an hour in advance, then shred, shred carrot and green pepper, and mix the sauce in a bowl for later use;

(2) first, fry the shredded pork and take it out for later use;

③ Stir-fry shallots and garlic, add a spoonful of bean paste and stir-fry, then add shredded carrots, fungus and shredded green peppers and stir-fry;

(4) Stir-fry the above materials, then pour in the shredded pork, and pour in the sauce, stir-fry evenly, and serve.