Seasoning: onion and ginger

garlic

salt

MSG

wine

soy sauce

vinegar

dry chili pepper

1) This fish bone is already processed when you buy it back, so you just need to take it home to wash it and cut it into sections.

2) Heat oil in a pot, put onion and ginger, garlic and dried chili pepper to stir-fry, put the drained fish bones into the stir-fry.

3) stir-fried to a little brown, pour some cooking wine and soy sauce to fishy color, and then add some water and a little bit of vinegar to cover and simmer for a few minutes (add vinegar can make the fish bones and fish thorns more soft, and more easily absorbed by the stomach and intestines).

4) When the soup is dry, add salt and monosodium glutamate to taste.

If you think this is more monotonous, you can also do it with bell peppers or green garlic, so the flavor will be more unique.