1

Wash the spinach, drain the water, remove the spinach stalks, chop the spinach leaves

2

Add a little water, put them in a cooking machine and break them

3

Steam the sausage and chop it

4

Use spinach juice and glutinous rice flour

5

.

9

When the dumplings are boiled, they float and swell.

Tip

Don't add too much water when squeezing spinach, so as not to make the spinach juice green?

when the cooking machine beats spinach leaves twice, it will be very delicate, and there will be no spinach residue.

Put a spoon on the bottom of the pot and push it a few times.

To prevent the dumplings from sticking to the bottom and floating, cook them slowly.