I. Materials used

Two pieces of chicken breast, egg 1, a little chicken essence, a little salt, a spoonful of cooking wine, a bowl of bread crumbs and two spoonfuls of starch.

Second, the practice of chicken fillet

1, chicken breast slices

Step 2 crush again

3. Add salt, chicken essence, cooking wine, eggs and starch and mix well.

4. A small bowl of bread crumbs

5. Wrap the marinated chicken breast with bread crumbs.

6. Oil is hot. It's a pity to pour the wrapped chicken fillet into the pot and fry it until it is golden brown.

Step 7 finish

Chicken contains vitamins C and E, etc. Protein has a high proportion, many kinds and high digestibility. It is easy to be absorbed and utilized by human body, and has the functions of strengthening physical strength and strengthening body. In addition, it also contains phospholipids which play an important role in human growth and development, and it is one of the important sources of fat and phospholipids in the dietary structure of China people.

Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia and physical weakness. Chinese medicine believes that chicken has the effects of warming the middle warmer, benefiting qi, tonifying deficiency and essence, strengthening the spleen and stomach, promoting blood circulation and strengthening bones and muscles.

Why can the chicken nuggets of Kangfu bento be crispy outside and tender inside? Can anyone cook fried chicken nuggets? That's someone else's secret recipe. I told you what is unique about him and how to do business. Ha ha ha ha.

How to make eggplant crispy outside and tender inside? First of all, it must be pointed out that it is impossible for freshly ground eggplant to be crisp outside and tender inside.

At most, the dried vegetables with eggplant skin are relatively tall and straight as a whole.

In that case, the oil of fried eggplant should be hot and full, but be careful not to say that the oil is high temperature; Keep it at 180.

Make sure the temperature reaches above this temperature before cooking, otherwise the temperature will be low, the raw materials will be soft and easy to absorb oil.

How can I be like Ray Cheng Gang? (30 points) First of all, you must be proficient in English. . Keep up with international economic trends. . .

He was not very good at English at first, but later he became interested in English through the guidance of a teacher, and then he fell in love with it. . .

He is excellent and feels that he needs to work harder. . .

How can we achieve the independence of women like struggling Charlene Marilynn Dangelo?

Know when you appear, when you take the initiative, and when you back down.

How to make aluminum-free fritters at home? How can we make them crispy outside and tender inside?

250g flour, egg 1, 5g baking powder, 5g salt and proper amount of peanut oil.

Second, practice.

1. Put the flour, baking powder, salt and eggs into the basin.

Then, knead all the ingredients into dough and let it simmer for half an hour.

3. Knead the dough repeatedly.

4. Roll into long strips and flatten them.

5. Cut into pieces about 2.5cm wide with a knife.

6. Then lengthen it a little.

7. Fold the two pieces of dough together and press hard in the middle with chopsticks.

8. Stretch both ends by hand.

9. Heat the oil to 60% heat and add the fritters.

10. Keep using chopsticks to turn around and press around the fritters.

1 1. Take it out with a colander.

12. Fry again, drain and serve.

How can the twist be crisp outside and tender inside? Flour 1 kg

Water 350 grams

20 grams of baking powder

Tangxi 100g

Vegetable oil 50

Shatang 160g

Alum 3g

Soda powder 5g

Production method:

1. Melt all the flour in water, and finally add baking soda and baking powder (or add flour and mix well). If the syrup doesn't melt easily, you can put the container in warm water.

2. Pour (1) into flour, stir evenly, make dough, divide it into 3 pieces, coat the surface with oil, cover it with a wet towel, and let it stand for more than 50 minutes.

3. Shaping: Cut the dough into small strips with appropriate size, and knead them into slender strips about 50 ~ 60 cm long one by one, with uniform thickness. Rub the left and right ends with both hands (one end is upward and the other end is downward). Lift the suspended ends and close them, and they will be automatically twisted. Grab the merged end, then rub the other end into a four-fold hinge, and knead the joint together (be careful to knead tightly, otherwise it will spread out when frying). ) that is, blank forming. The length of the blank is required to be consistent. When operating, touch some oil with your hands. Carefully rub them long, don't stretch them.

4. Pour the oil into the pot and fry it with slow fire until it is warm. Put the twist into the warm oil pot and fry it until it is purple. When you put the twist in the middle with chopsticks, you can pick it up without bending.

How can I make a piece of meat that is tender inside and tender outside? To make a good pulp, first add water and stir hard by hand, then add water and stir again. Until there is egg white.

How can we be so cynical, my friend? Invisible troubles are brought by life and society. It seems that you will have troubles when you see and think of anything. The solution to this problem is to enrich yourself happily every day and have constant things to do every day. This will solve your troubles in life first, and the troubles in society will often participate in meaningful activities to make you feel less lonely, so this club can. I will accept myself and help everyone around me to live like this, and I will always set my dreams and goals, set my career and studies, find more interesting things and objects, adjust my sensitive nerves and brain, have enough rest time, often do some rational brain exercises, change my view of the world, and treat my outlook on life, society and world correctly. I wish you a happy day here.

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Excuse me, how can I make the cake crispy outside and soft inside? Try to spray some soda water when frying. I have encountered such problems in Guangdong Tizi cake before, but the effect is much better after spraying a little. It is usually OK to spray it three times.