Chestnuts are delicious in the following two ways:

First, stir-fried chestnuts with sugar in microwave oven.

Practice: Material: 2g chestnut, a spoonful of cooking oil, a spoonful of sugar and a little dried osmanthus

1. Wash the chestnut, put it on the chopping board, chop a hole about 5mm deep with a knife with one hand, and cut the chestnut skin;

2. Put all chopped chestnuts into a microwave oven container, cover it, open the vent hole on the cover, and heat it in the microwave oven at high heat for 2 minutes;

3. Take out and open the lid. At this time, the chestnuts have already opened their mouths. Put a spoonful of cooking oil and a spoonful of sugar, sprinkle some dried osmanthus, cover it and shake it up and down so that the cooking oil and sugar can be evenly wrapped on the surface of chestnuts;

4. Open the vent hole on the cover, put it in the microwave oven and heat it for about two minutes.

2. Stewed duck with chestnut.

practice: materials: chestnut, duck, ginger, onion, soy sauce, salt, rose wine

1. Wash the duck, chop it into pieces, stir-fry the ginger slices in oil, stir-fry the duck for oil, and add the onion segments;

2. Add chestnut, light soy sauce, salt and rose wine, add water and stew for 3 minutes;

3. Collect juice and sprinkle chopped green onion.