Ingredients: four eggs, one tablespoon flour, one tablespoon baking soda (yeast powder), two tablespoons raw flour, salad oil, sugar and raisins.
Production: First, put the eggs into a container, and add sugar (according to personal taste), flour, corn flour, baking soda, a small amount of salad oil and raisins while stirring until the eggs and other ingredients are stirred into a very thin paste (if the flour is added too much, it will be thick, but not soft).
The rice cooker is coated with salad oil, so that the cake is easy to pour out in order to keep it from sticking to the pan. Pour in the stirred cake paste, cover the lid and turn the rice cooker to the cooking position until you hear the rice cooker jump to the heat preservation position. However, it can't be cooked at this time. Keep the temperature for ten minutes to allow it to fully expand and come out in ten minutes. A delicious raisin cake is made by inverting a large plate on a rice cooker. The taste is as good as that made in the oven, and it is simple and convenient, which is very suitable for use.
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