1. Ingredients: green beans, dried peppers, chicken essence, 1 tablespoon soy sauce, half a spoonful of oyster sauce, 3 cloves of garlic and 3 slices of ginger.

2. Wash the green beans, remove the tendons, break them into small pieces and put them on the plate for later use.

3. Wash and cut the dried chili into small pieces, chop the garlic into minced garlic, and chop some Jiang Mo for later use.

4, put oil in the pot, you can put more oil in the right amount, the oil temperature is 70% hot, pour in the prepared green beans, and turn on a small fire.

5. Deep-fry until cooked, remove and plate for later use.

6. Re-boil the oil, the oil temperature is 50% hot, add the minced garlic, Jiang Mo and dried Chili, and stir-fry for fragrance.

7. Pour in the fried green beans, stir well together, then add a spoonful of soy sauce, half a spoonful of oyster sauce, a proper amount of salt and chicken essence, and stir well to serve.