Food is often attractive to people. If people usually like food very much, they can learn more about some special foods. Generally speaking, every city will have several special foods that other cities don't have. After learning about these special foods, you can try to cook them yourself or taste them when you travel to the local area. Here are some private specialties.

Braised lobster with cheese and coconut milk

Ingredients: Australian lobster 1 diced tofu 50 g diced ham 30 g diced lettuce 20 g diced red pepper 10g Material A (salt 10g, umami Wang 5g, Guangdong rice wine 10ml, egg white 1g, starch 20g) chopped green onion/kloc.

Method:

1. Slaughter the lobster larvae, take the meat, add the material A, and set the size for later use.

2. Add salad oil to the pot and heat it to 40% heat. Add the cooked lobster meat and smooth it. Take out and drain. In addition, wash the lobster shell, put it in a boiling water pot, cook it, take it out, put it on a plate and shape it.

3. Add water to a clean pot to boil, add diced tofu, diced ham, diced lettuce and red pepper, then add salt and add the cooked lobster meat. When the cheese and coconut milk are boiled, thicken them with medium heat and sprinkle some chopped green onion when serving.

【 Precautions 】 Method of making cheese coconut milk: Put 30g of cheese powder, lemon juice (half lemon), 20ml of concentrated chicken juice, 30ml of Meijiashang soup, 50g of salad dressing and 50ml of coconut milk into a basin and mix well.

Spicy snail meat

Soak the snail in a boiling water pot, take out the cleaned meat, and then simmer the snail meat in a fresh soup pot with a bottom taste until it is cooked and ready for use.

Heat salad oil in a clean pot, add snail oil, then pour it out and drain it. Leave the bottom oil in the pot, add spicy pot sauce, dried Chili festival and green pepper festival, stir fry until fragrant, then add snail meat and pickled bamboo shoots, stir fry evenly, and then pour sesame oil into the pot to serve.

The production method of spicy pot sauce: put vegetable oil in the pot, heat it, and add Bazin sea pepper, douban, garlic rice, ginger rice, red pepper, green pepper, and spices such as star anise, fragrant leaves, hay, cinnamon, fennel, cardamom and fragrant leaves. Stir-fry until oily and fragrant.

Perch with vinegar pepper

Ingredients: sea bass fillets, chopped green peppers 125g, chopped millet peppers (25g), celery flowers 15g, chopped green onion 10g, ginger, onion festival, cooking wine, delicacy, vinegar, chicken essence, monosodium glutamate and salt.

Method:

1. Put the fish fillets, ginger, onion and cooking wine in a boiling pot, soak them until cooked, then take them out and put them in an ice basin for cooling, then take them out and put them on a plate for later use.

2. Put the chopped green pepper and millet pepper into the pot, add delicious food, vinegar, chicken essence, monosodium glutamate and salt, mix well, then pour into the fish in the plate, and finally sprinkle the fresh pepper with hot oil.

Peasant-style wagangjiang chicken

Materials:

Guangdong Qingyuan chicken 1 (net weight is about 800g).

Seasoning:

20kg of soy sauce, 5kg of rock sugar, 2 bottles of carved wine, rose wine 100g, star anise 30g, clove 5g, pepper 20g, tsaoko 30g, fragrant leaves 10g, cinnamon 0g, licorice 250g, citronella 500g, red yeast 50g and dried gecko.