A normal adult male generally eats about 200g of rice, so it is more appropriate to add about 200g of rice to bibimbap when fully considering the needs of consumers.

What is indispensable in bibimbap is delicious eggs. Stir after pricking, and the egg yolk is blended into the ingredients, which makes the taste softer. An egg weighs about 60 grams.

The vegetables in bibimbap mainly include carrots, bean sprouts, cucumbers, zucchini, potatoes and soybean sprouts. Bibimbap franchisees can make changes according to the needs of consumers. The weight of each vegetable is usually about 30 grams. Generally put five kinds of vegetables, that is, 150g.

Delicious bibimbap sauce needs to be made by franchisees themselves. In addition to the ready-made bibimbap sauce, garlic, cooking wine, sesame seeds and other materials need to be added to cater to the tastes of China people. One bibimbap with 50g bibimbap sauce is enough.

The meat in bibimbap is usually skinless chicken, mainly chicken breast. The processed chicken breast tastes neither tender nor greasy, which is also the essence of Korean cuisine. In a bibimbap, the weight of chicken breast is about 70g.

If you want to be more distinctive, you can also add radish kimchi, and you can add 50g kimchi to one serving.