Ingredients preparation: 500g beef.

Accessories: Tsaoko 1 piece, 2 dried peppers, 7 cloves, 2 fragrant leaves, 4 fragrant fruits 1 piece, 4 nutmeg, star anise 1 piece, gardenia 1 piece, areca nut 1 piece, and angelica dahurica/kloc.

1. Put Amomum tsaoko, dried pepper, clove, fragrant leaves, fragrant fruits, nutmeg, star anise, gardenia, areca nut slices, angelica dahurica and long pepper into a spice bag.

Second, put the oil in the pot, add the right amount of chopped green onion and saute, pour in the beef and stir-fry until it changes color.

Third, add soy sauce, cooking wine, soy sauce and salt, stir fry and simmer for 30 minutes.

Fourth, start another saucepan, pour in the fried beef, heat the water until the beef has passed, and add the spice bag.

5. Bring the fire to a boil and simmer for 2 hours.