Purple leaf taro, leaf blade peltate, petiole is green or purplish-red, long and fat; the base of the plant forms a short shrunken stem, called taro or mother taro. Taro is a staple food, rich in carbohydrates and a lot of dietary fiber. Eating more can strengthen the stomach and rectify the intestines, improve diarrhea. Taro contains a high value of potassium, can discharge excess sodium in the body and stabilize blood pressure.

Alias: taro, taro root, hairy taro

Taste and attribution: taste sweet, sex flat, to the stomach and intestines

Nutrition and health care:

Protection of teeth. Taro has the effect of cleaning teeth and preventing caries, protecting teeth.

Cancer prevention. Its rich nutritional value, can enhance the body's immune function, can be used as a common medicinal staple food against cancer,

Improve resistance. Taro contains a mucus protein, which can produce immunoglobulin, or antibody globulin, after being absorbed by the body, which can improve the body's resistance.