How long can fresh tripe be kept? If there is no refrigerator, make it with salt first, then eat it and bleach it with water.
Raw tripe is soaked in phosphate-rich solution and frozen. The tripe is crisp, tender and juicy, with high yield, no shrinkage during cooking and long storage time.
Cooked tripe is wrapped in plastic wrap and frozen in the refrigerator, which can be preserved for a long time.
Can tripe be frozen in the refrigerator? Raw tripe can be kept in the freezer of the refrigerator for a few more days. Take it out in advance when eating, and let it thaw naturally before burning. If it is cooked, it can be put in the freezer, but only for a day or two. If you put it in the freezer for a few more days, you should put it in the freezer and then heat it when you eat it. If you don't put it in the freezer, you can burn it every two days.
How to wash fresh tripe is as follows: 1. First, rub the tripe repeatedly with a handful of salt (granular) to remove most of the mucus and dirt. 2, add 2-3 vinegar to continue rubbing, which can remove most of the odor. 3. Wash with clear water and remove. 4. Wipe with salt and vinegar once (the amount can be reduced), wash with water twice, or add a little soda to neutralize the sour taste.