fat intestines moderate

radish a

Pixian bean paste a large spoon

materials wine a large spoon

ginger a small piece

garlic three or four cloves

radish stewed fat intestines

delicious

delta intestines we bought is the market to deal with a clean half-cooked kind. Buy home, wash, put cooking wine marinade for a while.

Cut thick slices of ginger and flatten, garlic and flatten, hot pan hot oil, under the bean paste, garlic, ginger fried for a while, under the fat intestines continue to stir fry. Stir fry about three to five minutes. Then into the cold water, the amount of water is about one to two like, boil.

The radish cut into small pieces, put into the pot to cook together, the water boiled again after the change to low heat stew for an hour.

After an hour, turn off the heat and simmer for half an hour. Cook and roll again before removing from the pot.

When the pot is ready, leave some soup in the pot, and sprinkle some scallions after the plate is ready, then pour the hot soup in the pot over the scallions. Radish stewed fat intestines practice step 5

Tips

1, fat intestines we buy freshly processed every time, their own processing is too much trouble, and not clean taste will be very difficult

2, frying time a little more, to fully stimulate the flavor of the soybean paste.

2, remember to cold water into the pot to cook.