Types of Japanese sushi: box sushi, roll sushi, Taijuan sushi, fine roll sushi, hand roll sushi, inner roll sushi, warship roll sushi, bet sushi, grip sushi, Milian sushi, etc.

Box sushi: First, put the rice in a wooden box, cover it with various ingredients, cover it with a gland, and then photograph the wooden box sushi and cut it into pieces, hence the name.

Roll sushi: spread a layer of seaweed on a small bamboo curtain and a layer of rice with ingredients in the middle, roll it into long rolls and cut it into small pieces. Taijuan Sushi: It is a kind of sushi with a long diameter and usually has several ingredients.

Thin roll sushi: It is relatively thin and usually contains only one ingredient. Hand-rolled sushi: roll sushi into a cone. Roll sushi:

Wrap the core ingredients with seaweed in turn, and then rice. Sprinkle sesame seeds, fish seeds and crab seeds on the outermost layer.

Warship roll sushi: rice is wrapped in seaweed into an oval shape, and ingredients are placed on it. Sushi: Also known as wooden strip sushi or overnight sushi, it is mainly popular in Kansai, Japan, and is made with long wooden boxes as a supplement.

Holding sushi: the producer holds the rice into pieces by hand, spreads it with a layer of wasabi, and finally spreads the ingredients. Daohe Sushi: Rice is full of ingredients.

Common ingredients are fried tofu skin, fried eggs, cabbage and so on.