Dipping materials: soy sauce, umami dew, fish sauce, oyster sauce, sugar, onion slices, ginger slices, protein, salt, fresh chicken powder, salad oil, etc.

Soy sauce 100cc, umami sauce 1 tsp, fish sauce and oyster sauce 1 tsp, sugar 30g, onion/ginger slices 25g, protein 1, salt/fresh chicken powder 65438+3 tsp, sugar 65438+/kloc.

Soy sauce preparation: soy sauce 1 kg, soy sauce 3 Liang, crystal sugar 5 Liang, salt 1 yuan, monosodium glutamate 3 yuan, chicken powder 5 yuan, American soy sauce 1 kg, coriander water about 1.7 kg (coriander, dried shrimp, star anise, carrot, pepper, fragrant.

Pour the juice into one tablespoon of soy sauce, one tablespoon of sugar, one tablespoon of sesame oil and three soups of water. Cook in a pot and put it away for use at any time.

All kinds of snack merchants can learn the skills of opening a shop. Jia Wei can use 3 3 9 and English B F T.

The Practice of Guangdong Classic rice rolls Sauce

Use a small spoon, a spoonful of sesame oil, 3 tablespoons of soy sauce, a spoonful of sugar, a spoonful of sesame sauce, a spoonful of sesame sauce, add a little water and stir over low heat. Sauce soy sauce must be seafood soy sauce or soy sauce made in Guangdong or soy sauce made in foreign countries.

Sauce formula

Materials:

Haitian soy sauce 200g, chicken essence 5g, sugar 15g, onion 30g, chopped green onion 10g, and clear water 200g.

Exercise:

Chop the onion, put it in a pot and cook until fragrant, then add soy sauce and water to boil. Then add a small amount of chicken essence and chopped green onion and cook for about one minute.

Hot and sour sauce practice

Materials:

500 grams of Chili sauce, 4 grams of onion, 30 grams of garlic, 20 grams of bright red pepper (sliced), 5 grams of pillar sauce, 5 grams of oyster sauce, 30 grams of white vinegar, 20 grams of sugar, 3 grams of chicken essence, 50 grams of raw flour water (10 grams of raw flour mixed with 40 grams) and 200 grams of clear water.

Exercise:

Chop the onion, put it in a pot, cook until it is fragrant, and then add fresh Chili rings. Then add Chili sauce, mushroom sauce, oyster sauce, white vinegar, white sugar, chicken essence and water, boil, add raw powder and boil for 3 minutes, preferably add garlic. White vinegar and pepper can be changed according to local tastes. )

Rice rolls, also called bra steamed rice rolls, is a kind of rice product, also called pulling powder, rolling powder and pig rice rolls (because it looks like pig intestines). Due to the large sales volume in the morning market, most shops are in short supply, and people often queue up for meals, so they are dubbed "grabbing powder". It is known as "white as snow, thin as paper, shiny, smooth and delicious" when it is produced.

Rice rolls is the most common breakfast in Guangdong, which appeared in the Tang Dynasty and originated in Longzhou (now luoding city, Guangdong). It evolved from Luoding's special food, oily and delicious. Huineng, the sixth ancestor of Zen Buddhism, helped to create a new name called Huiji, also known as Dragon Shrines. During the Qianlong period, when Emperor Qianlong visited the south of the Yangtze River, he specially went to Luoding House to eat a Dragon Shrines named rice rolls.