1, ingredients: 250g low flour, 40g peanut oil, 40g sugar, 3g yeast and 2 eggs.

2. The materials are mixed and kneaded into smooth dough for proofing 1 hour.

3. Divide into 10 portions on average, and roll each portion into small round cakes.

4. Put it on a baking tray.

5, get angry for 60, get angry 150 degree oven baking 12 minutes.

6. Turn over and bake for another 8 minutes.