1 kg of pig's feet or hind elbow

1 kg of lotus root

two green onions

3-5 slices of ginger

3 grass berries

one angelica

5-6 sasanqua

20 grams of peppercorns

a spoonful of white wine

peanuts, a number of white kidney beans ( personal preference)

10 grams of seasoning

5 grams of salt

Step 1

First pig's trotters chopped (you can ask the supermarket's chef on behalf of the work), cold water in a pot, cook on medium heat for 20 minutes. During the cooking process, you have to keep scooping away the blood foam on the surface of the water with a spoon to keep the soup color clear.

Step 2

Peel and rinse the lotus root, cut into cubes and set aside.

Step 3

Prepare green onion, ginger, angelica, grasshopper, saxifrage, peppercorns and Chinese seasoning.

Step 4

Pour the cooked pig's trotters with soup into the stewing pot, put in the chopped lotus root, put in the peanuts, white kidney beans, pour in the white wine, and put in salt.

Step 5

Turn on the electric pressure cooker or pressure cooker soup mode, it is finished!

Tips

The peppercorns, dashi and cao guo can be packed in a stew bag to avoid eating the seasonings.