Before cooking the tendon brain in the pressure cooker, you need to put it in cold water, rinse it with cold water, and clean up the blood and impurities before cooking. Understand the use principle of the head for stewing tendon in pressure cooker. During use, carefully check whether the exhaust hole is unblocked and whether the hole under the valve seat of the safety valve is blocked by residual rice grains or other food residues.
The original intention of tendon-headed brain is to collectively refer to beef scraps as tendon-headed brain. Now it refers to all kinds of tendons and meat with tendons, such as tendons, plank tendons, beef tendons and heart tubes, which are the most powerful parts of cattle.
Braised beef is a special dish. The beef ingredients used are all gluten, which is very difficult to chew. After making, it becomes chewy, tender and rotten, and tastes very delicious.