1. shrimp / prawns open the side to remove the threads, garlic and ginger foam, garlic is better than ginger! (If the shrimp will be sliced garlic is better)

2. pan into a small amount of oil in the pan shrimp into the pan by a little, the water by out! (Ignore this step for shrimp)

3. Re-heat the pan, put the bottom of the oil hot, put the ginger and garlic sautéed, put in the sautéed shrimp, and then pour in the wine, soy sauce, sugar, salt, ketchup, and the juice by the dry can be removed from the pan!

4. Shrimp will be out to put some green vegetables garnish! Can be!

5.