1, will be ready to clean all the ingredients with water, will be ready to pea shoots soaked inside the water for about 10 minutes.

2, fish out the pea shoots, remove the thick hard rod, drain and spare, ginger and garlic slices, chili pepper cut into sections.

3, another pan, adjust the medium-low heat did not inject salad oil, temperature to 5 layers, add ginger, dried chili peppers, garlic burst incense.

4, stir fry for a few moments, fish out the pot of material, adjust the heat, pour pea shoots, quickly stir fry.

5, add a little cooking wine, salt, and then seasoned with MSG, stir-fry evenly, 10 seconds to start.