1, white radish peeled and cut into pieces, pickled with salt for 2 hours, the pickled radish water control standby;

2, ginger, garlic and millet chili cut up and put in a bowl, add white vinegar and sugar (icing sugar can also be) marinated for a while;

3, pickled carrots in the brine and cold boiled water and then poured together;

4, lemon along with lemon juice into the pickling water, and finally add the white radish.