when many people usually want to eat braised pig's trotters, they usually go out to the deli or the supermarket to buy them. Although the braised pig's trotters bought outside look bright and fragrant, such food is not safe.
In order to pursue profits, some merchants usually add various flavors and additives when making braised pig's trotters. The braised pig's trotters made in this way not only look good in color, but also smell fragrant. If we often eat this unsafe food, it will do great harm to our health.
Therefore, the chef still advises everyone not to go out to buy cooked food often. When you want to eat braised pig's trotters, you can cook them yourself at home, which is not only clean and hygienic, but also the braised pig's trotters are rich in flavor and taste no worse than those sold outside.
so how to make braised pig's trotters taste better? For 3 years, the chef has taught you a recipe for braised pig's trotters to ensure that the braised pig's trotters you make at home are delicious and delicious. Friends who like to eat pig's trotters remember to collect them for later use.
recipe of braised pig's trotters and detailed production course:
required raw materials: 5 pig's trotters, 2g of crystal sugar, 1g of dried chili, 15g of ginger, 15g of green onion, 5g of pepper, 3g of cinnamon, 5g of star anise, 3g of fragrant leaves, 3g of Amomum tsao-ko, 15g of light soy sauce, 5g of light soy sauce and a proper amount of edible salt.
Step 1: First, clean the pig's trotters left on the surface. After cleaning them with water, make a vertical cut in the middle to make them tasty.
Step 2: Peel an appropriate amount of onion and ginger, cut into onion segments, ginger slices and dried peppers, then clean the spices with water and put them into a material bag for later use.
Step 3, pour a proper amount of clean water into the pot, blanch the trotters in cold water, take them out after blanching for about 3 minutes, and rinse the blood on the trotters with cold water.
Step 4, pour a proper amount of cooking oil into the pot, stir-fry the crystal sugar with low fire to melt it, pour a proper amount of clear water when the crystal sugar is stir-fried to a purplish red color, then put the pig's trotters into the pot and boil it with high fire.
Step five, pour a little cooking wine into the pot, and then put the chopped green onion, ginger, dried pepper and spice bag into the pot for cooking. After boiling, add a little light soy sauce and light soy sauce to taste with salt.
Step 6: First, cook with high fire for 2 minutes, then simmer with low fire for 4 minutes, and then turn off the fire when there is 1/3 of soup left in the pot. Don't hurry to take the trotters out of the pot after turning off the fire, and let them soak in the soup for about 1 minutes, which will make the trotters more tasty.