Materials: 100g of bacon, oil, 1 tablespoon of cooking wine, ginger, 1 tablespoon of red bean paste, garlic cloves, red pepper.
Methods:
1, bacon soaked in warm water, cleaned.
2, the soaked bacon thinly sliced, ginger shredded, garlic cloves cleaned and cut into sections spare.
3, the pot pour into the vegetable oil, oil is hot, put into the ginger wire burst incense.
4, add a tablespoon of red bean paste, stir fry red oil.
5, pour in the bacon slices, stir fry on low heat.
6, add a tablespoon of cooking wine, continue to stir fry.
7, when the bacon is soft, pour in the garlic stems and stir fry.
8. When the garlic stems are soft, pour in the garlic leaves and turn off the heat.
bacon how to do delicious and simple: bacon winter melon folderIngredients: Hunan bacon 106g, winter melon 233g, oil moderate, chicken powder moderate.
Methods:
1, prepare the ingredients: Hunan bacon.
2. Prepare ingredients: winter melon.
3, the winter melon washed, peeled, sliced.
4, the bacon into the soup pot, add the right amount of water.
5, cover the pot with a lid and bring to a boil over high heat.
6, cook for 10 minutes, fish up, wash.
7, slice.
8, hot pot.
9, pour in the appropriate amount of corn oil.
10, put the bacon, stir fry flavor.
11, add winter melon.
12, pour in the appropriate amount of cold water and chicken powder, cover the pot, simmering flavor.
13, uncovered, see the collection of juice.
14, you can turn off the fire.
15, into the plate, on the table can be beautiful to enjoy.
bacon how to do delicious and simple: broccoli tea dried fried baconIngredients: broccoli 250g, tea dried 100g, bacon 70g, oil, salt, cooking wine, fresh pumping, chicken essence, ginger, garlic, chili pepper.
Methods:
1, bacon sliced, dried tea shredded, with boiling water and fished out.
2, broccoli washed and cut into small dots, blanched with boiling water to eight minutes cooked and fished out.
3, the pot of oil hot, put down the ginger, garlic, chili pepper burst incense.
4, put down the bacon stir-fried to color.
5, put down the dried tea stirring.
6, put down the broccoli.
7, add wine, a little water, stir fry for 1 minute.
8, put salt and stir well.
9, add fresh pump, chicken essence, stirring can be.
bacon how to do delicious and simple: bacon pepper fried onionsIngredients: 100 grams of bacon, 3 peppers, 3 small red chili peppers, onion half, 1 tablespoon of soy sauce, 1/4 teaspoon of sesame oil (about 1ml).
Methods:
1. Rinse the bacon, put it into a steamer, steam it over high heat for 20 minutes, and then cool it down a bit and slice it into 1-centimeter-long slices. The first thing you need to do is to cut the red pepper diagonally into slices. Pepper, remove the seeds and cut into julienne strips. The onion is also cut into julienne strips and set aside.
2, pour the pot into the oil, high heat heating to 7 hot, pour the onion silk, sautéed flavor, pour into the bacon and stir fry until the onion becomes transparent, and then pour into the pepper and small red chili pepper slices, stir fry for half a minute, pour into the soy sauce, out of the pan before the plate drizzled with a little sesame oil taste better.
bacon how to do delicious and simple: dried radish fried baconIngredients: bacon 240g, oil moderate, salt moderate, tempeh moderate, green chili moderate, 230g dried radish, garlic moderate, ginger moderate.
Methods:
1. Prepare dried radish and green chili.
2, bacon steamed in advance.
3, dried radish cut into small pieces.
4, green chili and garlic, ginger slices.
5, bacon cut thin slices.
6, hot frying pan first into the tempeh, green chili peppers, garlic, ginger stir-fry, until broken, add a little salt.
7, into the dried radish stir fry.
8, put bacon slices.
9, stir fry evenly.
10, fragrant dried radish fried bacon out of the pot.
bacon how to do delicious and simple: lettuce stew baconIngredients: bacon 300g, lettuce 1, salt 2g, the first soy sauce 5g, ginger 3g, garlic 3g, sugar 1g, chicken essence 2g, 20g green chili peppers, spicy peppers 5.
Methods:
1, prepare materials.
2, soak the bacon for 5 hours and wash it.
3. Steam it in a steamer.
4, fishing up cool cut into 2 centimeters long section.
5, lettuce peeled and cut into 2 cm long sections.
6, spicy skin bubble cut into sections, onion and ginger chopped, green chili pepper cut into pieces.
7, hot pan, under the bacon stir fry oil.
8, under the minced garlic, chili peppers stir fry flavor.
9, under the lettuce stir fry evenly.
10, add a little salt and the first soy sauce.
11, stir fry evenly.
12, add the lid and simmer for 5 minutes.
13, add green chili.
14, add chicken broth and stir fry for 2 minutes.