For home use, if I use Emperor Chang's oven, I can buy an egg beater (to beat eggs or cream) for about 1000 yuan, and then bake the mold (the oven has its own baking tray).
2。 It's best not to eat the freshly baked cake directly. One is to eat it after it's cold, and the cake will stick to your teeth if it's hot. The other is that if an edible chemical puffing agent is used in making cakes, it will evaporate almost after cooling. Third, hot cakes are easy to get angry when eaten.
3. Qifeng cake is a cake made by dividing eggs. Its technological process is as follows
The egg white and yolk are completely separated (there can be no yolk in the egg white)
Beat egg whites with sugar until hard and frothy.
Add water and powder to salad oil and egg yolk to make egg yolk batter.
Then fully mix the egg white paste and the yolk batter.
Moulding and baking.
The machines used are egg beater, oven and baking mold.
Mu Si is a kind of frozen product, with fish glue as the glue base.
Its technological process is diverse, depending on the formula.
The simplest way is to use mousse powder, and the formula and operation steps will be attached to the packaging of mousse powder.
The machines used are induction cooker (gas cooker), eggbeater, mould and freezer.
Cheese cakes are actually divided into two types: hot and frozen.
Hot: egg beater, baking pan, oven.
Frozen reference Mu Si's tools: induction cooker (gas stove), eggbeater, mold, freezer.
To make these cakes, it is best to have a trained master, or you can start with simple snacks and make them on the Internet, or find some simple books to learn and read, and then solve the doubts, so that you can grow faster.