What kind of "seasoning" can be used to enhance the fragrance and taste of cooking and cold salad? Cooking at home, seasoning is indispensable. In addition to our usual daily necessities, my family also needs these three "seasonings", which can be used when cooking and mixing cold dishes. Old irons who want to know what these three seasonings are, look at Qiu Qiu and share them with you in detail.

1. Pixian bean paste and my husband can usually eat spicy food, so when cooking, I like home-cooked dishes with a little sweetness, especially some home-cooked dishes in Sichuan cuisine, which my husband especially likes. Making Pixian bean paste is undoubtedly essential in Sichuan cuisine, so in my family, I will need a bottle of Pixian bean paste, which is usually needed for cooking at home.

Speaking of Pixian bean paste, friends who like to eat Sichuan food should be no strangers. Pixian bean paste, with its unique flavor of Chili oil and sauce, is helpful to enhance the color and fragrance of dishes, make them red and bright, and have different aromas, which is especially suitable for strengthening the spleen and appetizing.

Our favorite Sichuan dish is braised pork. Braised pork tastes fragrant but not greasy. It is spicy, invigorating the spleen and appetizing. Especially suitable for cooking, simple and fast, very suitable for home cooking.

Second, oil spicy seeds Oil spicy seeds are really indispensable seasonings for me who like to eat spicy food. Because oil spicy seeds are especially suitable, such as cold dishes, cold noodles, cold noodles, cold dishes, and braised dishes, many special foods can be seasoned with oil spicy seeds. It's really good to taste fresh.

Oily seeds can be used not only as seasoning, but also as dip. For example, when we usually eat jiaozi, hot pot restaurants and other special foods, it is especially refreshing to serve 2 spoonfuls of oil chili pepper for dipping, and it is also convenient to prepare a bottle of oil chili pepper at home.

Cut the pot-stewed vegetables into large pieces, and then cut a little shredded cucumber and onion. When it is ready, it will start loading. Put shredded cucumber and chopped green onion under it first, and then put chopped meat on it.

Add a little salt, rice vinegar, soy sauce, monosodium glutamate and white sugar to the bowl, mix well and pour it on it, then pour oil on it and sprinkle with a little onion to decorate it. A simple and delicious mixed cold dish and pot-stewed dish can be served. A delicious side dish with wine is simple and delicious.