As the old saying goes, "jiaozi fell on his head and on his face". It is said that the custom of eating noodles began as early as the Three Kingdoms period. According to Wei Chunqiu, he fell face down in the sun, wiped his sweat with a towel, and his face was charming. The "soup cake" here refers to hot soup noodles. Eating a bowl of hot noodle soup in dog days helps to promote perspiration and prevent heatstroke.
Moreover, eating pasta in summer is easy to digest and conforms to the way of keeping in good health. In addition, noodles are slender and have always been a symbol of longevity and smoothness. Tomorrow, whether you are rich or poor, don't forget to eat two negative articles and respect ancient traditions, which means peace and success. Share with you the practice of 2 bowls of "covering your face". It is nutritious and delicious, and it can be digested quickly, and your favorite friends will follow!
The first bowl: sour soup noodles
Sour soup ingredients: garlic, chopped green onion, white sesame, 1 tablespoon soy sauce, 2 tablespoons aged vinegar, a little salt and sugar, half a spoonful of pepper powder and Chili powder, 2 tablespoons hot oil.
Proper amount of noodles
1, sour soup is the key to making sweet and sour noodles. First, mix the sour soup, prepare a small bowl, put all the ingredients of the sour soup into the bowl, then burn 2 spoonfuls of hot cooking oil and pour it on all kinds of ingredients and mix well.
2. Try to use thinner noodles for noodles. I use dried noodles. Boil water in the pot, add noodles and stir fry to avoid sticking to the pot. After boiling again, order water once, boil again, and order water again. At this time, the dried noodles are cooked.
3. Prepare a large bowl of noodles, leave a spoonful of noodle soup, and then add a proper amount of sour soup and mix well as the soup base.
4. Finally, take out the noodles and put them in the sour soup, and sprinkle some chopped green onion. You can also add some small vegetables you like to eat together.
The second bowl: cold noodles
1. Sauced beef can be purchased directly or cooked by yourself. Usually, beef cilium meat is cut into large pieces, washed and blanched, then fragrant leaves, onion ginger, soy sauce, crystal sugar and soy sauce are added, boiled for 2 hours, then salt is added to continue stewing for half an hour, and then taken out and cooled and sliced.
2. Prepare other side dishes, appropriate amount of cabbage, sliced tomatoes in half, peeled boiled eggs, cut parsley in half, or prepare some watermelons, apples, pears or pineapples.
3. Prepare cold noodle soup, prepare a large pot, add 1 tablespoon of Korean pepper, 1 tablespoon of soy sauce, 2 tablespoons of rice vinegar, white sugar, 1 tablespoon of salt, and finally add half a bottle of iced sprite and appropriate amount of cold boiled water. Stir well and put it in the refrigerator 1 hour.
4. Wheat flour is the best noodle. Soak in clear water for 30 minutes, cook until it is completely mature, and then cool it twice.
5. Finally, put the noodles into the cold noodle soup, add beef, tomatoes, spicy cabbage, eggs, coriander and a proper amount of white sesame seeds, and serve. Cold and refreshing, a cold bite.